This is the Philly cheesesteak recipe we know and love — flavorful steak with sautéed veggies and melted cheese all on a warm and soft hoagie. Make this classic meaty, cheesy sandwich as a treat for yourself on your cheat day.

How To Make Philly Cheesesteak

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10 mins
25 mins
35 mins


  • 1 onion sliced thin
  • 1 green pepper sliced thin
  • 5 oz button mushrooms sliced
  • 2 tbsp canola oil
  • 4 hoagie rolls
  • 1 ½ lb sirloin steak
  • Salt and pepper to taste
  • 8 slices white American cheese


  • In a large skillet, cook the vegetables on medium heat until tender.
  • While they are cooking, slice the meat as thinly as possible against the grain.
  • When the veggies are done cooking, heat 1 tbsp of oil in another skillet. Place the hoagies into the oven to heat for 5-7 minutes, or until warm but not crunchy.
  • Add half the meat to the oiled skillet and season with salt and pepper. Cook for a few minutes or until cooked through. 
  • Set aside and repeat with the rest of the meat.
  • Add the first batch of meat to the pan again and stir in the veggies. 
  • Place the cheese into the hoagies and heat atop the meat in the pan until cheese is melted.
  • Divide the meat amongst the 4 hoagies. Cut in half and serve while warm.

Nutrition Facts

Calories: 645kcal | Carbohydrates: 39g | Protein: 52g | Fat: 31g | Saturated Fat: 11g | Cholesterol: 146mg | Sodium: 1095mg | Potassium: 842mg | Fiber: 2g | Sugar: 8g | Vitamin A: 507IU | Vitamin C: 27mg | Calcium: 502mg | Iron: 14mg