Philly Cheesesteak Recipe

Avatar Author's default profile picture
Recipes.net Team Published March 18, 2020
Advertisement
Continue Reading Below

This is the Philly cheesesteak recipe we know and love — flavorful steak with sautéed veggies and melted cheese all on a warm and soft hoagie. Make this classic meaty, cheesy sandwich as a treat for yourself on your cheat day.

How To Make Philly Cheesesteak

  • 1 onion (sliced thin)
  • 1 green pepper (sliced thin)
  • 5 oz button mushrooms (sliced)
  • 2 tbsp canola oil
  • 4 hoagie rolls
  • 1 ½ lb sirloin steak
  • Salt and pepper (to taste)
  • 8 slices white American cheese
  1. In a large skillet, cook the vegetables on medium heat until tender.

  2. While they are cooking, slice the meat as thinly as possible against the grain.

  3. When the veggies are done cooking, heat 1 tbsp of oil in another skillet. Place the hoagies into the oven to heat for 5-7 minutes, or until warm but not crunchy.

  4. Add half the meat to the oiled skillet and season with salt and pepper. Cook for a few minutes or until cooked through. 

  5. Set aside and repeat with the rest of the meat.

  6. Add the first batch of meat to the pan again and stir in the veggies. 

  7. Place the cheese into the hoagies and heat atop the meat in the pan until cheese is melted.

  8. Divide the meat amongst the 4 hoagies. Cut in half and serve while warm.

How To Make Philly Cheesesteak

0 from 0 votes
Preparation Time: 10 mins
Cooking Time: 25 mins
Total Time: 35 mins
Serves:
Advertisement
Continue Reading Below

Ingredients

  • 1 onion, sliced thin
  • 1 green pepper, sliced thin
  • 5 oz button mushrooms, sliced
  • 2 tbsp canola oil
  • 4 hoagie rolls
  • 1 ½ lb sirloin steak
  • Salt and pepper, to taste
  • 8 slices white American cheese

Instructions

  1. In a large skillet, cook the vegetables on medium heat until tender.

  2. While they are cooking, slice the meat as thinly as possible against the grain.

  3. When the veggies are done cooking, heat 1 tbsp of oil in another skillet. Place the hoagies into the oven to heat for 5-7 minutes, or until warm but not crunchy.

  4. Add half the meat to the oiled skillet and season with salt and pepper. Cook for a few minutes or until cooked through. 

  5. Set aside and repeat with the rest of the meat.

  6. Add the first batch of meat to the pan again and stir in the veggies. 

  7. Place the cheese into the hoagies and heat atop the meat in the pan until cheese is melted.

  8. Divide the meat amongst the 4 hoagies. Cut in half and serve while warm.

Advertisement
Continue Reading Below

Nutrition

  • Calcium: 502mg
  • Calories: 645kcal
  • Carbohydrates: 39g
  • Cholesterol: 146mg
  • Fat: 31g
  • Fiber: 2g
  • Iron: 14mg
  • Potassium: 842mg
  • Protein: 52g
  • Saturated Fat: 11g
  • Sodium: 1095mg
  • Sugar: 8g
  • Vitamin A: 507IU
  • Vitamin C: 27mg
Advertisement
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below

Related Sandwich Recipes

Advertisement
Continue Reading Below

Comments

    Leave a comment

    Replying to