Philly Cheesesteak Recipe

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Recipes.net Team Published: March 18, 2020 Modified: July 27, 2020
Philly Cheesesteak Recipe

This is the Philly cheesesteak recipe we know and love — flavorful steak with sautéed veggies and melted cheese all on a warm and soft hoagie. Make this classic meaty, cheesy sandwich as a treat for yourself on your cheat day.

How To Make Philly Cheesesteak

  • 1 onion (sliced thin)
  • 1 green pepper (sliced thin)
  • 5 oz button mushrooms (sliced)
  • 2 tbsp canola oil
  • 4 hoagie rolls
  • 1 ½ lb sirloin steak
  • Salt and pepper (to taste)
  • 8 slices white American cheese
  1. In a large skillet, cook the vegetables on medium heat until tender.

  2. While they are cooking, slice the meat as thinly as possible against the grain.

  3. When the veggies are done cooking, heat 1 tbsp of oil in another skillet. Place the hoagies into the oven to heat for 5-7 minutes, or until warm but not crunchy.

  4. Add half the meat to the oiled skillet and season with salt and pepper. Cook for a few minutes or until cooked through. 

  5. Set aside and repeat with the rest of the meat.

  6. Add the first batch of meat to the pan again and stir in the veggies. 

  7. Place the cheese into the hoagies and heat atop the meat in the pan until cheese is melted.

  8. Divide the meat amongst the 4 hoagies. Cut in half and serve while warm.

How To Make Philly Cheesesteak

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Prep: 10 mins
Cook: 25 mins
Total: 35 mins
Serves:
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Ingredients

  • 1 onion, sliced thin
  • 1 green pepper, sliced thin
  • 5 oz button mushrooms, sliced
  • 2 tbsp canola oil
  • 4 hoagie rolls
  • 1 ½ lb sirloin steak
  • Salt and pepper, to taste
  • 8 slices white American cheese

Instructions

  1. In a large skillet, cook the vegetables on medium heat until tender.

  2. While they are cooking, slice the meat as thinly as possible against the grain.

  3. When the veggies are done cooking, heat 1 tbsp of oil in another skillet. Place the hoagies into the oven to heat for 5-7 minutes, or until warm but not crunchy.

  4. Add half the meat to the oiled skillet and season with salt and pepper. Cook for a few minutes or until cooked through. 

  5. Set aside and repeat with the rest of the meat.

  6. Add the first batch of meat to the pan again and stir in the veggies. 

  7. Place the cheese into the hoagies and heat atop the meat in the pan until cheese is melted.

  8. Divide the meat amongst the 4 hoagies. Cut in half and serve while warm.

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