How To Make Pepperoni Pizza Grilled Cheese
Enjoy a delicious snack with this pepperoni grilled cheese! It’s loaded with pepperoni and garlic butter, and ready in just 10 minutes.
Serves:
Ingredients
- 1tbspunsalted butter
- 4slicesSara Lee® Artesano™ Bread
- 4slicesmozzarella cheese,⅛-inch thick
- 18slicespepperoni,cooked in microwave for 20 seconds and grease dabbed off
For Garlic Butter:
- 3tbspunsalted butter
- ¼tspdried parsley,or fresh
- ¼tspItalian seasoning
- ¼tspgarlic powder
- ⅛tspsalt
Instructions
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In a medium skillet set over medium-low heat, add the butter and melt. Place 2 pieces of toast side by side.
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To each slice of bread, add a slice of mozzarella, 9 pepperoni, and another slice of mozzarella. Place remaining slices of bread on top.
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Cook on each side for about 3 minutes or until the cheese is melty.
Garlic Butter:
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In a small microwave-safe bowl, add the butter. Heat until melted. Stir in parsley, Italian seasoning, garlic powder, and salt.
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Using a pastry brush, brush on both sides of grilled cheese. Cook on each side for 30 seconds. Remove, sprinkle with parmesan cheese and dip in marinara, if desired. Enjoy!
Nutrition
- Calories: 629.21kcal
- Fat: 46.71g
- Saturated Fat: 26.53g
- Trans Fat: 1.24g
- Monounsaturated Fat: 13.39g
- Polyunsaturated Fat: 2.79g
- Carbohydrates: 30.04g
- Fiber: 2.42g
- Sugar: 4.03g
- Protein: 22.90g
- Cholesterol: 130.33mg
- Sodium: 1017.19mg
- Calcium: 416.75mg
- Potassium: 209.46mg
- Iron: 2.62mg
- Vitamin A: 306.06µg
- Vitamin C: 0.39mg
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