Pepperoni Pizza Grilled Cheese Recipe

Pepperoni Pizza Grilled Cheese Recipe

How To Make Pepperoni Pizza Grilled Cheese

Enjoy a delicious snack with this pepperoni grilled cheese! It’s loaded with pepperoni and garlic butter, and ready in just 10 minutes.

Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes



  • 1tbspunsalted butter
  • 4slicesSara Lee® Artesano™ Bread
  • 4slicesmozzarella cheese,⅛-inch thick
  • 18slicespepperoni,cooked in microwave for 20 seconds and grease dabbed off

For Garlic Butter:

  • 3tbspunsalted butter
  • ¼tspdried parsley,or fresh
  • ¼tspItalian seasoning
  • ¼tspgarlic powder
  • tspsalt


  1. In a medium skillet set over medium-low heat, add the butter and melt. Place 2 pieces of toast side by side.

  2. To each slice of bread, add a slice of mozzarella, 9 pepperoni, and another slice of mozzarella. Place remaining slices of bread on top.

  3. Cook on each side for about 3 minutes or until the cheese is melty.

Garlic Butter:

  1. In a small microwave-safe bowl, add the butter. Heat until melted. Stir in parsley, Italian seasoning, garlic powder, and salt. 

  2. Using a pastry brush, brush on both sides of grilled cheese. Cook on each side for 30 seconds. Remove, sprinkle with parmesan cheese and dip in marinara, if desired. Enjoy!


  • Calories: 629.21kcal
  • Fat: 46.71g
  • Saturated Fat: 26.53g
  • Trans Fat: 1.24g
  • Monounsaturated Fat: 13.39g
  • Polyunsaturated Fat: 2.79g
  • Carbohydrates: 30.04g
  • Fiber: 2.42g
  • Sugar: 4.03g
  • Protein: 22.90g
  • Cholesterol: 130.33mg
  • Sodium: 1017.19mg
  • Calcium: 416.75mg
  • Potassium: 209.46mg
  • Iron: 2.62mg
  • Vitamin A: 306.06µg
  • Vitamin C: 0.39mg
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