
How To Make Pepperoni Pizza Grilled Cheese
Enjoy a delicious snack with this pepperoni grilled cheese! It’s loaded with pepperoni and garlic butter, and ready in just 10 minutes.
Serves:
Ingredients
- 1tbspunsalted butter
- 4slicesSara Lee® Artesano™ Bread
- 4slicesmozzarella cheese,â…›-inch thick
- 18slicespepperoni,cooked in microwave for 20 seconds and grease dabbed off
For Garlic Butter:
- 3tbspunsalted butter
- ¼tspdried parsley,or fresh
- ¼tspItalian seasoning
- ¼tspgarlic powder
- â…›tspsalt
Instructions
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In a medium skillet set over medium-low heat, add the butter and melt. Place 2 pieces of toast side by side.
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To each slice of bread, add a slice of mozzarella, 9 pepperoni, and another slice of mozzarella. Place remaining slices of bread on top.
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Cook on each side for about 3 minutes or until the cheese is melty.
Garlic Butter:
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In a small microwave-safe bowl, add the butter. Heat until melted. Stir in parsley, Italian seasoning, garlic powder, and salt.Â
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Using a pastry brush, brush on both sides of grilled cheese. Cook on each side for 30 seconds. Remove, sprinkle with parmesan cheese and dip in marinara, if desired. Enjoy!
Nutrition
- Calories:Â 629.21kcal
- Fat:Â 46.71g
- Saturated Fat:Â 26.53g
- Trans Fat:Â 1.24g
- Monounsaturated Fat:Â 13.39g
- Polyunsaturated Fat:Â 2.79g
- Carbohydrates:Â 30.04g
- Fiber:Â 2.42g
- Sugar:Â 4.03g
- Protein:Â 22.90g
- Cholesterol:Â 130.33mg
- Sodium:Â 1017.19mg
- Calcium:Â 416.75mg
- Potassium:Â 209.46mg
- Iron:Â 2.62mg
- Vitamin A: 306.06µg
- Vitamin C:Â 0.39mg
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