How To Make Pepper & Tuna Panini Pizzas
Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.
Serves:
Ingredients
- 4 small panini bread rolls
- 1 can of tuna, drained
- 1/2 cup of sliced bell peppers
- 1 cup of shredded mozzarella cheese
- 1/4 cup of tomato sauce
- 1/2 tsp of dried oregano
- 1/4 tsp of black pepper
- Olive oil for brushing
Instructions
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Preheat a panini press or a grill pan.
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Slice the panini rolls in half horizontally.
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In a small bowl, mix together the tuna, bell peppers, tomato sauce, dried oregano, and black pepper.
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Spread the tuna mixture evenly on the cut side of each panini roll.
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Sprinkle the shredded mozzarella cheese on top of the tuna mixture.
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Place the top halves of the panini rolls on top of the cheese.
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Lightly brush the outside of each panini with olive oil.
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Place the panini in the preheated panini press or grill pan and cook for 5-7 minutes, or until the bread is toasted and the cheese is melted.
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Remove from the heat and let cool for a minute before serving.
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Cut each panini in half diagonally and serve.
Nutrition
- Calories : 310kcal
- Total Fat : 8g
- Saturated Fat : 3g
- Cholesterol : 20mg
- Sodium : 580mg
- Total Carbohydrates : 40g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 18g
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