Pepper & Tuna Panini Pizzas Recipe

Pepper & Tuna Panini Pizzas Recipe

How To Make Pepper & Tuna Panini Pizzas

Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 4 small panini bread rolls
  • 1 can of tuna, drained
  • 1/2 cup of sliced bell peppers
  • 1 cup of shredded mozzarella cheese
  • 1/4 cup of tomato sauce
  • 1/2 tsp of dried oregano
  • 1/4 tsp of black pepper
  • Olive oil for brushing


  1. Preheat a panini press or a grill pan.

  2. Slice the panini rolls in half horizontally.

  3. In a small bowl, mix together the tuna, bell peppers, tomato sauce, dried oregano, and black pepper.

  4. Spread the tuna mixture evenly on the cut side of each panini roll.

  5. Sprinkle the shredded mozzarella cheese on top of the tuna mixture.

  6. Place the top halves of the panini rolls on top of the cheese.

  7. Lightly brush the outside of each panini with olive oil.

  8. Place the panini in the preheated panini press or grill pan and cook for 5-7 minutes, or until the bread is toasted and the cheese is melted.

  9. Remove from the heat and let cool for a minute before serving.

  10. Cut each panini in half diagonally and serve.


  • Calories : 310kcal
  • Total Fat : 8g
  • Saturated Fat : 3g
  • Cholesterol : 20mg
  • Sodium : 580mg
  • Total Carbohydrates : 40g
  • Dietary Fiber : 3g
  • Sugar : 3g
  • Protein : 18g
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