PB and J Ice Cream Sandwiches Recipe

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Cathy Published: April 5, 2021 Modified: May 31, 2021

How To Make PB and J Ice Cream Sandwiches

Two childhood favorites come together in these fun and delicious ice cream sandwiches! Enjoy bites of peanut butter, ice cream, and jelly all in one snack.

Preparation: 15 minutes
Freeze Time: 45 minutes
Total: 1 hour



  • 2cupsvanilla ice cream,regular or low-fat vanilla ice cream
  • ½cuppeanut butter,creamy or crunchy
  • 9graham crackers,full-size
  • ¼cupjam,or jelly, any desired flavor


  1. Spoon the ice cream into the mixing bowl. Soften it by leaving the ice cream out on the counter for 10 minutes.

  2. Mix the peanut butter into the ice cream with the rubber spatula.

  3. Line the baking dish with waxed paper and spread the peanut butter- ice cream mixture on the waxed paper.

  4. Cover the mixture with another sheet of waxed paper, and then put the mixture in the freezer for 20 to 45 minutes, or until solid.

  5. Turn the frozen mixture out onto the cutting board, and peel off the waxed paper. Use the chef’s knife to cut the mixture into nine squares the same size as the graham crackers.

  6. With the table knife, spread the jam or jelly on a graham cracker, add a square of peanut butter-ice cream mixture, and top with another graham cracker.

  7. Put each finished sandwich in the freezer immediately. Alternatively, wrap each sandwich in plastic wrap and store them in a freezer bag in the freezer.

  8. Serve and enjoy!


  • Calories: 231.34kcal
  • Fat: 12.08g
  • Saturated Fat: 3.70g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 4.94g
  • Polyunsaturated Fat: 2.68g
  • Carbohydrates: 27.11g
  • Fiber: 1.50g
  • Sugar: 15.52g
  • Protein: 5.18g
  • Cholesterol: 12.91mg
  • Sodium: 93.01mg
  • Calcium: 57.13mg
  • Potassium: 169.00mg
  • Iron: 0.85mg
  • Vitamin A: 34.61µg
  • Vitamin C: 0.96mg
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