These easy, cheesy sandwiches are a snap to toast and serve. You can even customize them by adding tomato slices or your preferred greens.
How To Make Open Cheese Sandwich for 6 People
This open cheese sandwich is the perfect impromptu snack to serve unexpected guests.
Prep:
25 mins
Cook:
20 mins
Total:
45 mins
Ingredients
- 1 cup cheese , grated
- 1 egg
- 1 tsp Worcestershire sauce
- 3 bacon strips
- 6 slices bread
Instructions
- Cream cheese and egg together.
- Mix in sauce and spread on slices of bread.
-
Put ½ strip of bacon across the top and toast.
-
Enjoy while warm.
Nutrition
- Sugar: 2g
- :
- Calcium: 179mg
- Calories: 209kcal
- Carbohydrates: 14g
- Cholesterol: 54mg
- Fat: 12g
- Fiber: 1g
- Iron: 1mg
- Potassium: 109mg
- Protein: 10g
- Saturated Fat: 6g
- Sodium: 355mg
- Vitamin A: 228IU
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