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Monte Cristo Sliders Recipe

Dive into the sweet and savory world of Monte Cristo Sliders. These delightful mini sandwiches combine the classic elements of a Monte Cristo sandwich - honey ham, smoked turkey, and Swiss cheese - with the convenience of a slider. Topped with a light dusting of powdered sugar, they're a perfect blend of flavors that will make your taste buds dance.

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Photos of Monte Cristo Sliders Recipe

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Most of the ingredients for this recipe are quite common and should be readily available in your local supermarket. However, if you have trouble finding sweet dinner rolls, you can substitute them with any small-sized bread rolls. As for the meats, try to choose high-quality honey ham and smoked turkey for the best flavor.

Ingredients for the Monte Cristo Sliders

Sweet dinner rolls: These will serve as the base for our sliders. Look for rolls that are soft and slightly sweet.

Honey ham: This adds a sweet and salty flavor to the sliders.

Smoked turkey: Smoked turkey gives a deeper, smokier flavor that balances well with the sweet ham.

Swiss cheese: This cheese melts beautifully and has a mild flavor that doesn't overpower the meat.

Butter: Butter will be used to create a rich, creamy topping for our sliders.

Egg: This helps to bind the topping and gives it a nice golden color.

Dijon mustard: Adds a tangy flavor to the topping.

Powdered sugar: A dusting of powdered sugar adds a hint of sweetness and makes the sliders extra special.

One reader, Gracia Perea says:

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These Monte Cristo sliders are a game-changer! The combination of honey ham, smoked turkey, and Swiss cheese is simply divine. The buttery Dijon mustard glaze adds a perfect touch of flavor. Plus, the powdered sugar dusting is a delightful surprise. It's a must-try for any gathering!

Gracia Perea

Techniques Required for Making Monte Cristo Sliders

How to layer the sliders: Layer the ham, turkey, and cheese evenly over the rolls in the baking pan.

How to whisk the butter, egg, and dijon mustard: In a bowl, whisk together the melted butter, egg, and dijon mustard until well combined. This mixture will be poured over the tops of the rolls before baking.

How to dust with powdered sugar: After the sliders have cooled for 15 minutes, dust them with powdered sugar before serving.

How To Make Monte Cristo Sliders

Enjoy filling bites of smoked turkey, sweet ham, and gooey swiss cheese all in one sandwich with these filling monte cristo sliders!

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes

Serves:

Ingredients

  • 24sweet dinner rolls
  • ½lbhoney ham,deli-sliced
  • ½lbsmoked turkey,deli-sliced
  • ½lbswiss cheese,sliced
  • ½cupbutter,melted
  • 1egg,beaten
  • 2tbspdijon mustard
  • powdered sugar

Instructions

  1. Remove the rolls from the packaging, and without separating them, use a serrated knife to slice in half horizontally. Repeat with second package.

  2. Place both bottom portions of rolls side-by-side in a lightly sprayed, foil lined, 9×13 baking pan.

  3. Evenly layer the ham, then turkey, then cheese slices over the rolls. Place the top portion of the rolls over the cheese layer.

  4. In a bowl, whisk together the melted butter, egg and dijon mustard until well combined. Evenly pour over the tops of rolls, covering each one

  5. Tent a piece of foil over the rolls, making sure the foil does not touch the tops of the rolls.

  6. Bake for 20 minutes. Remove foil and continue baking for 10 more minutes.

  7. Remove from oven and cool for 15 minutes before removing rolls from pan.

  8. Dust with powdered sugar and serve immediately. Enjoy!

Nutrition

  • Calories: 375.99kcal
  • Fat: 18.49g
  • Saturated Fat: 9.55g
  • Trans Fat: 0.32g
  • Monounsaturated Fat: 5.18g
  • Polyunsaturated Fat: 2.29g
  • Carbohydrates: 33.28g
  • Fiber: 1.22g
  • Sugar: 4.92g
  • Protein: 19.28g
  • Cholesterol: 71.06mg
  • Sodium: 500.81mg
  • Calcium: 258.32mg
  • Potassium: 177.10mg
  • Iron: 2.46mg
  • Vitamin A: 115.91µg
  • Vitamin C: 0.23mg

Essential Technique Tip for Making Monte Cristo Sliders

When preparing your Monte Cristo sliders, it's important to ensure that the butter, egg, and Dijon mustard mixture is evenly distributed over the tops of the rolls. This not only helps to achieve a golden, crispy top, but also infuses the sliders with additional flavor. To do this, you can use a pastry brush to gently spread the mixture, ensuring each roll is adequately covered. Additionally, when layering the ham, turkey, and Swiss cheese, try to cover as much of the surface area of the rolls as possible. This ensures every bite is filled with delicious, savory flavors.

Time-Saving Tips for Preparing Monte Cristo Sliders

Plan ahead: Prepare all your ingredients and kitchen tools before starting the recipe to save time and avoid last-minute rushes.

Use pre-sliced meats and cheese: Buying pre-sliced ham, turkey, and cheese will save you time on preparation.

Bake in batches: If you're making a large quantity, consider baking the sliders in batches to ensure even cooking and save time.

Invest in a good serrated knife: A sharp serrated knife will make slicing the rolls easier and quicker.

Delegate tasks: Enlist the help of family or friends to assemble the sliders, making the process faster and more enjoyable.

Clean as you go: Wash and put away utensils and ingredients as you progress through the recipe to keep your workspace organized and save time on cleanup.

Substitute Ingredients For Monte Cristo Sliders Recipe

  • sweet dinner rolls - Substitute with brioche buns: Brioche buns have a rich, slightly sweet flavor and a soft texture, making them a great substitute for sweet dinner rolls in this recipe.

  • honey ham - Substitute with smoked ham: Smoked ham provides a similar smoky flavor and adds depth to the sliders, making it a suitable replacement for honey ham.

  • smoked turkey - Substitute with roast turkey: Roast turkey has a similar texture and flavor profile to smoked turkey, making it a suitable substitute for this recipe.

  • swiss cheese - Substitute with gouda cheese: Gouda cheese has a rich and creamy texture with a slightly nutty flavor, which makes it a delicious substitute for Swiss cheese in this recipe.

  • butter - Substitute with melted ghee: Melted ghee can be used as a substitute for butter, providing a rich, buttery flavor while also being suitable for those who are lactose intolerant.

  • egg - Substitute with flaxseed egg: A flaxseed egg can be used as a vegan substitute for eggs, providing binding properties similar to a regular egg.

  • dijon mustard - Substitute with whole grain mustard: Whole grain mustard has a similar tangy flavor with the added texture of mustard seeds, making it a suitable substitute for Dijon mustard in this recipe.

  • powdered sugar - Substitute with maple syrup: Maple syrup can be used as a substitute for powdered sugar to add a touch of sweetness and a hint of maple flavor to the sliders.

Best Way to Present These Delightful Sliders

  1. Elevate the sliders with a gourmet touch: Instead of using regular dinner rolls, consider using artisanal brioche buns or freshly baked mini pretzel buns for a more upscale presentation.

  2. Create a stunning charcuterie board: Arrange the sliders on a beautiful wooden board alongside cornichons, whole grain mustard, and fresh berries for a visually appealing and sophisticated display.

  3. Incorporate elegant garnishes: Add a touch of sophistication by garnishing the sliders with microgreens, edible flowers, or delicate herb sprigs to enhance the visual appeal and add a pop of color.

  4. Present on individual serving plates: Serve each slider on individual ceramic plates or sleek slate boards to give a refined and polished look, elevating the dining experience for your guests.

  5. Accompany with a gourmet dipping sauce: Offer a side of truffle aioli or a tangy cranberry relish in small ramekins for an extra layer of flavor and a luxurious touch to the presentation.

Essential Tools for Making Monte Cristo Sliders

  • Serrated knife: A serrated knife is used for slicing through bread and delicate foods without crushing them.
  • Foil-lined baking pan: A foil-lined baking pan helps to prevent sticking and makes for easy cleanup.
  • Whisk: A whisk is used for blending and mixing ingredients together, ensuring a smooth and uniform consistency.
  • Mixing bowl: A mixing bowl is essential for combining ingredients and preparing the slider filling.
  • 9x13 baking pan: A 9x13 baking pan is the perfect size for baking the sliders and ensuring even cooking.
  • Food processor: A food processor can be used for quickly and evenly mixing the butter, egg, and Dijon mustard for the glaze.

How To Store and Freeze Monte Cristo Sliders

  • To store leftover monte cristo sliders, wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container. They can be stored in the refrigerator for up to 3-4 days.
  • When ready to eat, reheat the sliders in the oven at 350°F for about 10-15 minutes or until heated through. You can also reheat them in the microwave, but the rolls may become slightly soggy.
  • For longer storage, you can freeze the monte cristo sliders. Wrap them tightly in plastic wrap or aluminum foil and place them in a freezer-safe container or freezer bag. They can be stored in the freezer for up to 2-3 months.
  • To reheat frozen sliders, remove them from the freezer and let them thaw in the refrigerator overnight. Then, reheat them in the oven at 350°F for about 15-20 minutes or until heated through. You can also reheat them in the microwave, but the rolls may become slightly soggy.
  • If you want to freeze the sliders before baking, assemble them as directed in the recipe, but do not bake them. Wrap them tightly in plastic wrap or aluminum foil and place them in a freezer-safe container or freezer bag. They can be stored in the freezer for up to 2-3 months.
  • To bake frozen unbaked sliders, remove them from the freezer and let them thaw in the refrigerator overnight. Then, bake them as directed in the recipe, adding an extra 5-10 minutes to the baking time to account for the fact that they are starting from a colder temperature.

How To Reheat Leftover Monte Cristo Sliders

  • To reheat leftover monte cristo sliders, preheat your oven to 350°F (175°C). Place the sliders on a baking sheet lined with parchment paper or aluminum foil. Cover the sliders loosely with another piece of foil to prevent them from drying out. Bake for about 10-15 minutes, or until heated through. Remove the foil for the last 2-3 minutes of reheating to crisp up the tops of the rolls.

  • Another option is to use a toaster oven. Preheat the toaster oven to 350°F (175°C) and place the sliders on the toaster oven tray. Heat for 5-7 minutes, or until warmed through and the cheese is melted. Keep an eye on them to ensure they don't burn.

  • For a quicker method, you can use a microwave. Place the monte cristo sliders on a microwave-safe plate and heat them on high power for 30-45 seconds. Check if they're heated through and repeat in 15-second intervals if necessary. However, keep in mind that microwaving may result in a softer texture compared to oven reheating.

  • If you have an air fryer, you can also reheat the sliders using this appliance. Preheat the air fryer to 350°F (175°C) and place the sliders in the basket, ensuring they're not overcrowded. Heat for 3-5 minutes, or until warmed through and crispy on the outside.

  • Regardless of the reheating method you choose, be sure to sprinkle some powdered sugar over the top of the sliders before serving to maintain the authentic monte cristo flavor and presentation.

Random Fact About Monte Cristo Sliders

The Monte Cristo sandwich is a variation of the French croque-monsieur, and it is believed to have originated in the United States. It is a delicious combination of sweet and savory flavors, making it a popular choice for brunch or lunch.

Is This Slider Recipe Economical for Home Cooking?

The cost-effectiveness of this monte cristo sliders recipe largely depends on the quality of ingredients used. While honey ham, smoked turkey, and Swiss cheese can be pricier, purchasing in bulk can help reduce costs. The use of sweet dinner rolls and basic pantry staples makes this recipe relatively affordable. The approximate cost for a household of 4 people would be around $20-$25. Rating: 8/10.

Are Monte Cristo Sliders Healthy or Unhealthy?

The Monte Cristo Sliders recipe, while undeniably delicious, is not particularly healthy. The main culprits are the high amounts of processed meats (ham and turkey), cheese, and butter, which are all high in saturated fats and sodium. The sweet dinner rolls also contribute to the dish's high carbohydrate content, and the powdered sugar topping adds unnecessary sugar.

However, with a few tweaks, this recipe can be made healthier without sacrificing taste:

  • Opt for whole wheat or multigrain dinner rolls to increase fiber content
  • Use lean, low-sodium ham and turkey to reduce fat and salt intake
  • Replace some of the cheese with vegetables like spinach, tomatoes, or roasted bell peppers for added nutrients
  • Reduce the amount of butter used in the sauce, or replace it with a healthier alternative like olive oil
  • Skip the powdered sugar topping or use a light dusting of cocoa powder for a unique twist

By making these adjustments, you can create a more balanced and nutritious version of the Monte Cristo Sliders that still satisfies your cravings for a savory, comforting meal.

Editor's Thoughts on This Delectable Slider Recipe

This Monte Cristo sliders recipe is a delightful twist on the classic sandwich. The combination of honey ham, smoked turkey, and Swiss cheese nestled in sweet dinner rolls creates a harmonious blend of flavors. The addition of a buttery, Dijon mustard glaze adds a touch of richness and depth. The final dusting of powdered sugar adds a hint of sweetness, balancing the savory elements perfectly. These sliders are a perfect choice for a brunch, lunch, or party, and are sure to be a hit with anyone who enjoys a delicious, indulgent treat.

Enhance Your Monte Cristo Sliders Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes infused with roasted garlic, butter, and a hint of parmesan cheese for a rich and savory side dish.
Grilled Asparagus with Lemon Zest: Fresh asparagus spears grilled to perfection and finished with a sprinkle of zesty lemon zest for a bright and flavorful accompaniment.
Crispy Parmesan Zucchini Fries: Zesty zucchini fries coated in a crispy parmesan crust and baked to golden perfection for a delicious and healthier alternative to traditional fries.

Tasty Alternatives to Monte Cristo Sliders

Savory Stuffed Bell Peppers: Create a delicious and colorful dish by stuffing bell peppers with a flavorful mixture of ground meat, rice, and spices, then baking them to perfection.
Mango Salsa Chicken: Add a tropical twist to your chicken dish by topping it with a refreshing and tangy mango salsa, made with fresh mango, red onion, cilantro, and lime juice.
Creamy Tomato Basil Soup: Warm up with a comforting bowl of creamy tomato basil soup, made with ripe tomatoes, aromatic basil, and a touch of cream for a rich and satisfying flavor.
Apple Crisp: Indulge in a classic dessert with a homemade apple crisp, featuring tender baked apples, a crispy oat topping, and a hint of cinnamon for the perfect fall treat.

Perfect Appetizers and Desserts to Complement Monte Cristo Sliders

Appetizers:
Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms, filled with a flavorful mixture of cheese, herbs, and breadcrumbs. They're the perfect bite-sized appetizer to kick off any meal.
Spinach and Artichoke Dip: Indulge in the creamy goodness of this spinach and artichoke dip, served hot and bubbly with a side of crispy tortilla chips. It's a crowd-pleasing appetizer that will have everyone coming back for more.
Desserts:
Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.
Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender baked apples and a crunchy oat topping. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and tartness.

Why trust this Monte Cristo Sliders Recipe:

This recipe is a delicious twist on the classic monte cristo sandwich, transformed into irresistible sliders. With layers of savory honey ham, smoked turkey, and gooey swiss cheese nestled between sweet dinner rolls, it promises a symphony of flavors in every bite. The addition of a buttery egg and dijon mustard glaze adds a delightful richness, while a dusting of powdered sugar provides the perfect finishing touch. Trust in the combination of these high-quality ingredients to create a mouthwatering dish that will surely impress your guests.

Want to share your own spin on these Monte Cristo Sliders or discuss the recipe further? Join the conversation in the Recipe Sharing forum and let's talk about it!
FAQ:
How can I make this recipe vegetarian?
To make this recipe vegetarian, you can substitute the honey ham and smoked turkey with vegetarian deli slices or grilled vegetables such as zucchini, bell peppers, and eggplant. You can also use vegetarian cheese slices to replace the Swiss cheese.
Can I make these sliders ahead of time?
Yes, you can prepare these sliders ahead of time. After baking, allow them to cool completely, then store them in an airtight container in the refrigerator. When you're ready to serve, reheat them in the oven at 350°F for about 10-15 minutes until heated through.
Can I use a different type of cheese?
Absolutely! Feel free to experiment with different types of cheese to suit your taste. Gruyere, cheddar, or provolone would all work well in this recipe.
What can I serve with these sliders?
These sliders pair well with a side of mixed greens, a fresh fruit salad, or a bowl of soup. You can also serve them with a side of potato chips or sweet potato fries for a more casual meal.
Can I freeze the sliders?
Yes, you can freeze the sliders for later enjoyment. Once cooled, wrap the sliders tightly in plastic wrap and place them in an airtight container or freezer bag. To reheat, simply thaw them in the refrigerator overnight and then warm them in the oven at 350°F until heated through.

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