How To Make Mom’s Easy Creamed Chipped Beef on Toast
Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.
Serves:
Ingredients
- 4 slices of bread
- 4 tbsp butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup dried chipped beef
- Salt and pepper to taste
Instructions
-
Toast the bread slices and set aside.
-
In a saucepan, melt the butter over medium heat.
-
Add the flour and cook for 1 minute, stirring constantly.
-
Gradually whisk in the milk until smooth.
-
Add the chipped beef and cook for 5 minutes, or until heated through.
-
Season with salt and pepper to taste.
-
Serve the creamed chipped beef over the toasted bread slices.
Nutrition
- Calories : 410kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 86mg
- Sodium : 1860mg
- Total Carbohydrates : 34g
- Dietary Fiber : 2g
- Sugar : 8g
- Protein : 24g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
