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Mom’s Easy Creamed Chipped Beef on Toast Recipe

Mom’s Easy Creamed Chipped Beef on Toast Recipe

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How To Make Mom’s Easy Creamed Chipped Beef on Toast

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Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 4 slices of bread
  • 4 tbsp butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 cup dried chipped beef
  • Salt and pepper to taste


  1. Toast the bread slices and set aside.

  2. In a saucepan, melt the butter over medium heat.

  3. Add the flour and cook for 1 minute, stirring constantly.

  4. Gradually whisk in the milk until smooth.

  5. Add the chipped beef and cook for 5 minutes, or until heated through.

  6. Season with salt and pepper to taste.

  7. Serve the creamed chipped beef over the toasted bread slices.


  • Calories : 410kcal
  • Total Fat : 20g
  • Saturated Fat : 12g
  • Cholesterol : 86mg
  • Sodium : 1860mg
  • Total Carbohydrates : 34g
  • Dietary Fiber : 2g
  • Sugar : 8g
  • Protein : 24g
Got a favorite recipe for creamed chipped beef on toast like Mom used to make? Share your thoughts on this classic comfort food in the Recipe Sharing forum.

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