How To Make Mini Saltimbocca Sandwiches
Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.
Serves:
Ingredients
- 8 small chicken cutlets
- 8 slices prosciutto
- 8 small slices provolone cheese
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 8 small slider buns
- Toothpicks, for securing
Instructions
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Preheat the oven to 375°F (190°C).
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Place the chicken cutlets between two pieces of plastic wrap and pound them to an even thickness.
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Season the chicken cutlets with salt and pepper.
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Wrap each chicken cutlet with a slice of prosciutto.
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Heat the olive oil in a large skillet over medium-high heat.
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Dredge each chicken cutlet in flour, shaking off any excess.
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Cook the wrapped chicken cutlets in the hot skillet until browned on both sides, about 2-3 minutes per side.
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Transfer the browned chicken cutlets to a baking sheet and top each one with a slice of provolone cheese.
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Place the baking sheet in the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and let cool slightly.
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Slice the slider buns in half and place a mini saltimbocca on each bottom bun.
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Secure each sandwich with a toothpick.
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Serve immediately and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 70mg
- Sodium : 800mg
- Total Carbohydrates : 23g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 25g
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