Make these sandwiches when tomatoes are at their juicy best and fresh basil is plentiful.
How To Make Marinated Fresh Mozzarella, Tomato, And Basil Salad In Pitas
This easy-to-make sandwich recipe is the ideal recipe to prepare when you are in a hurry and do not have time to make a meal. It is healthy and delicious at the same time.
To make the marinade, whisk together all of the ingredients in a small bowl.
To make the filling, combine the tomato and cheese cubes in a shallow dish.
Drizzle with the marinade.
Cover and refrigerate for about 1 hour.
Taste and adjust the seasoning.
Split the pita halves open and line each with a lettuce leaf.
Use a slotted spoon to strain the tomato and mozzarella mixture as you add it to the pita halves.
The tomato and cheese will keep in the marinade for up to 2 days in a covered container in the refrigerator.
Assemble the sandwiches just before serving.
- Sugar: 1g
- Calcium: 95mg
- Calories: 147kcal
- Carbohydrates: 8g
- Cholesterol: 11mg
- Fat: 11g
- Fiber: 1g
- Iron: 1mg
- Potassium: 172mg
- Protein: 5g
- Saturated Fat: 3g
- Sodium: 143mg
- Vitamin A: 1942IU
- Vitamin C: 9mg
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