Nothing says summer quite like a lobster roll! This classic New England dish is a delicious combination of succulent lobster meat, creamy yogurt (substitute for mayo for extra tang and creaminess!) and just the right amount of crunchy celery. Served on a lightly toasted bun, this traditional seafood sandwich is sure to become one of your favorite recipes.
How To Make Lobster Roll
Savor a flavorful seafood meal with this delicious lobster roll! Golden buttered buns are packed with lobster meat in a mix of yogurt, seasoning, and celery.
Serves:
Ingredients
- 7½ozlobster tails,(3 pieces), poached, shells removed, and meat chopped into bite-sized pieces
- ½cupcelery,chopped
- 6tbspyogurt,or mayonnaise
- 1tbsplobster seasoning,to taste
- unsalted butter,softened, for brushing
- hotdog buns,(or New England buns)
To Serve:
- unsalted butter,melted
- potato fries
- lemon wedges
For Garnish:
- green onions,thinly sliced
Instructions
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In a mixing bowl, add the lobster tails, celery, yogurt (or mayonnaise), and lobster seasoning. Cover it with a cling wrap.
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Set aside in a chilled area for 30 minutes.
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Spread unsalted butter into the hotdog buns. Toast briefly.
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Scoop even amounts of lobster salad into each hotdog bun.
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Serve with potato fries, lemon wedges, and melted butter. Garnish with green onions. Enjoy!
Nutrition
- Calories: 107.21kcal
- Protein: 13.13g
- Cholesterol: 101.41mg
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