Lobster Roll Recipe

Lobster Roll Recipe

Nothing says summer quite like a lobster roll! This classic New England dish is a delicious combination of succulent lobster meat, creamy yogurt (substitute for mayo for extra tang and creaminess!) and just the right amount of crunchy celery. Served on a lightly toasted bun, this traditional seafood sandwich is sure to become one of your favorite recipes.

How To Make Lobster Roll

Savor a flavorful seafood meal with this delicious lobster roll! Golden buttered buns are packed with lobster meat in a mix of yogurt, seasoning, and celery.

Preparation: 10 minutes
Chill Time: 30 minutes
Total: 40 minutes



  • ozlobster tails,(3 pieces), poached, shells removed, and meat chopped into bite-sized pieces
  • ½cupcelery,chopped
  • 6tbspyogurt,or mayonnaise
  • 1tbsplobster seasoning,to taste
  • unsalted butter,softened, for brushing
  • hotdog buns,(or New England buns)

To Serve:

  • unsalted butter,melted
  • potato fries
  • lemon wedges

For Garnish:

  • green onions,thinly sliced


  1. In a mixing bowl, add the lobster tails, celery, yogurt (or mayonnaise), and lobster seasoning. Cover it with a cling wrap.

  2. Set aside in a chilled area for 30 minutes.

  3. Spread unsalted butter into the hotdog buns. Toast briefly.

  4. Scoop even amounts of lobster salad into each hotdog bun.

  5. Serve with potato fries, lemon wedges, and melted butter. Garnish with green onions. Enjoy!


  • Calories: 107.21kcal
  • Protein: 13.13g
  • Cholesterol: 101.41mg
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