How To Make Jalapeno Popper Sloppy Joes
Serve up a hot meal of jalapeno popper sloppy joes for lunch today! It’s the perfect combo of spicy and cheesy in one sandwich made in less than 30 minutes.
Serves:
Ingredients
- 1lbground beef
- 1cuponion,chopped
- 1cupketchup
- 2jalapenos,chopped
- 2tbspapple cider vinegar
- 1cuptomato sauce
- 2tspworcestershire sauce
- 8ozcheddar,cut into cubes
- 8ozcream cheese,cut into cubes
- fresh jalapeno slices,optional
- 6bacon slices,cooked, crumbled
Instructions
-
In a large skillet over medium heat, cook the ground beef, onion, and jalapeno until the onions are soft and translucent for 5 minutes. Use a spatula to break up ground beef, stirring frequently.
-
Add the ketchup, apple cider vinegar, tomato sauce, and Worcestershire sauce. Cook for another 6 to 8 minutes, stirring to combine with the meat.
-
Add ¾ of the cheddar, cream cheese, and bacon, stirring for just a second.
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Serve the meat mix on toasted hamburger buns and top with remaining cheddar cheese, and enjoy!
Nutrition
- Calories:Â 660.44kcal
- Fat:Â 52.56g
- Saturated Fat:Â 24.24g
- Trans Fat:Â 1.38g
- Monounsaturated Fat:Â 18.22g
- Polyunsaturated Fat:Â 3.43g
- Carbohydrates:Â 18.75g
- Fiber:Â 1.32g
- Sugar:Â 13.11g
- Protein:Â 29.21g
- Cholesterol:Â 152.95mg
- Sodium:Â 1199.79mg
- Calcium:Â 328.05mg
- Potassium:Â 645.51mg
- Iron:Â 2.50mg
- Vitamin A: 265.97µg
- Vitamin C:Â 12.25mg
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