Name: Herbed Cream Cheese Deli Sandwiches Recipe
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 lb honeysuckle white turkey breast; 8 oz nuefchatel cheese; ¼ cup onion; 3 tbsp chives; ⅛ tsp garlic powder; 2 tbsp fat free mayonaise; 1 loaf pumpernickel cocktail bread; small green olives

How To Make Herbed Cream Cheese Deli Sandwiches

This deli sandwich tend to disappear in the table in seconds!

Prep: 25 mins

Cook: 15 mins

Total: 40 mins

Serves:

Ingredients

1 lb honeysuckle white turkey breast
8 oz nuefchatel cheese
¼ cup onion, minced
3 tbsp chives, chopped
⅛ tsp garlic powder
2 tbsp fat free mayonaise
1 loaf pumpernickel cocktail bread, party loaf 12 oz. roasted peppers, drained (1 jar)
small green olives , optional, to taste

Instructions

Blend the first 5 ingredients together.
Spread 2 slices of the cocktail bread with a thin layer of the cheese mixture.
Cut the roasted peppers into 1-1/2 inch squares and place one between the bread slices along with a slice of turkey.
Cut diagonally and stack the two halves.
Top with an olive if desired, and secure with a decorative toothpick.
Repeat the process.