How To Make Heirloom Tomato Sandwich
Freshly baked Ciabatta Bread, drizzle this tomato sandwich with extra virgin olive oil, and top with fresh sliced basil for a deliciously healthy snack!
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 4ozciabatta bread,sliced in half
- 6slicesripe heirloom tomatoes
- 1tspolive oil
- kosher salt and fresh cracked pepper
- 1large basil leaf,cut chiffonade
Instructions
-
Place fresh tomatoes on bread.
-
Drizzle with olive oil, salt and fresh pepper.
-
Top with basil.
Nutrition
- Calories: 186.98kcal
- Fat: 4.26g
- Saturated Fat: 0.78g
- Trans Fat: 0.01g
- Monounsaturated Fat: 2.01g
- Polyunsaturated Fat: 1.16g
- Carbohydrates: 31.03g
- Fiber: 3.35g
- Sugar: 5.48g
- Protein: 6.84g
- Sodium: 327.15mg
- Calcium: 85.97mg
- Potassium: 298.87mg
- Iron: 2.26mg
- Vitamin A: 34.96µg
- Vitamin C: 11.27mg
Share your thoughts on this delightful Heirloom Tomato Sandwich Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance this classic summertime treat!
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