How To Make Ham and Cheese Sliders
Ham and cheese slices in soft Hawaiian rolls take center stage in these ham and cheese sliders. The poppy-seed infused butter adds another layer of flavor.
- 12Hawaiian style rollscut in half crosswise, do not separate the rolls
- ¾lbdeli hamthinly sliced
- ½lbswiss cheesesliced
- 2tspdijon mustard
- 2tsppoppy seeds
- 1½tspdried minced onion
- 1tspWorcestershire sauce
- cooking spray
Preheat the oven to 350 degrees F.
Coat a sheet pan with cooking spray. Place the bottom half of the rolls on the pan.
Layer the ham on top of the rolls, then layer the cheese over the ham.
Place the tops of the rolls over the cheese.
In a small bowl, whisk together the butter, mustard, poppy seeds, dried onion and Worcestershire sauce.
Drizzle the butter mixture over the tops of the rolls.
Cover the sandwiches with foil and bake for 15 minutes or until cheese is melted. Uncover the rolls and bake for an additional 3 to 5 minutes until the tops of the rolls are lightly browned.
Sprinkle parsley over the top. Cut into individual sandwiches and serve immediately.
- Calories: 703.63kcal
- Fat: 34.69g
- Saturated Fat: 16.57g
- Trans Fat: 0.47g
- Monounsaturated Fat: 11.13g
- Polyunsaturated Fat: 4.17g
- Carbohydrates: 65.60g
- Fiber: 3.64g
- Sugar: 2.71g
- Protein: 31.26g
- Cholesterol: 97.62mg
- Sodium: 1326.47mg
- Calcium: 440.87mg
- Potassium: 339.97mg
- Iron: 4.61mg
- Vitamin A: 183.08µg
- Vitamin C: 3.31mg
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