Name: Ham and Cheese Sliders Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 12 Hawaiian style rolls; ¾ lb deli ham; ½ lb swiss cheese; 6 tbsp butter; 2 tsp dijon mustard; 2 tsp poppy seeds; 1½ tsp dried minced onion; 1 tsp Worcestershire sauce; 1 tbsp parsley; Cooking spray

How To Make Ham and Cheese Sliders

Ham and cheese slices in soft Hawaiian rolls take center stage in these ham and cheese sliders. The poppy-seed infused butter adds another layer of flavor.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

12Hawaiian style rollscut in half crosswise, do not separate the rolls
¾lbdeli hamthinly sliced
½lbswiss cheesesliced
6tbspbuttermelted
2tspdijon mustard
2tsppoppy seeds
1½tspdried minced onion
1tspWorcestershire sauce
1tbspparsleychopped
cooking spray

Instructions

Preheat the oven to 350 degrees F.
Coat a sheet pan with cooking spray. Place the bottom half of the rolls on the pan.
Layer the ham on top of the rolls, then layer the cheese over the ham.
Place the tops of the rolls over the cheese.
In a small bowl, whisk together the butter, mustard, poppy seeds, dried onion and Worcestershire sauce.
Drizzle the butter mixture over the tops of the rolls.
Cover the sandwiches with foil and bake for 15 minutes or until cheese is melted. Uncover the rolls and bake for an additional 3 to 5 minutes until the tops of the rolls are lightly browned.
Sprinkle parsley over the top. Cut into individual sandwiches and serve immediately.