How To Make Ham and Cheddar Sliders
Have a filling bite of these buttery and tender Ham and Cheddar Sliders, made with flavorful ham, cheddar, and a poppy-mustard sauce, baked to perfection!
Preheat the oven to 350 degrees F.
Start by cutting each dinner roll in half and spread the mayonnaise on each side.
Fold the sliced ham in half and top with sliced cheese.
Place them in a 9×13-inch pan close together.
Whisk together the poppy seeds, yellow mustard, melted butter, and Worcestershire sauce.
Brush the sauce generously over the top of the rolls.
Let butter set up and place in the preheated oven.
For less brown tops, cover with aluminum foil.
Let them bake for 12 to 15 minutes until the cheese is melted and they are heated throughout.
About 15 sliders can fit in a 9×13-inch and 9 sliders in a 9×9-inch if not doing 24 sliders.
- Calories: 361.56kcal
- Fat: 20.76g
- Saturated Fat: 10.19g
- Trans Fat: 0.51g
- Monounsaturated Fat: 6.34g
- Polyunsaturated Fat: 2.21g
- Carbohydrates: 25.70g
- Fiber: 1.66g
- Sugar: 2.64g
- Protein: 17.92g
- Cholesterol: 66.44mg
- Sodium: 889.26mg
- Calcium: 253.54mg
- Potassium: 220.80mg
- Iron: 2.27mg
- Vitamin A: 111.22µg
- Vitamin C: 1.97mg
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