
How To Make Ham and Cheddar Sliders
Have a filling bite of these buttery and tender Ham and Cheddar Sliders, made with flavorful ham, cheddar, and a poppy-mustard sauce, baked to perfection!
Serves:
Ingredients
- 24white dinner rolls
- 24slicesdeli ham,smoked, or baked
- 12slicescheddar cheese,halved
- mayonnaise
- 1tbsppoppy seeds
- 1½tbspyellow mustard
- ½cupbutter,melted
- ½tbspWorcestershire sauce
Instructions
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Preheat the oven to 350 degrees F.
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Start by cutting each dinner roll in half and spread the mayonnaise on each side.
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Fold the sliced ham in half and top with sliced cheese.
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Place them in a 9×13-inch pan close together.
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Whisk together the poppy seeds, yellow mustard, melted butter, and Worcestershire sauce.
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Brush the sauce generously over the top of the rolls.
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Let butter set up and place in the preheated oven.
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For less brown tops, cover with aluminum foil.
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Let them bake for 12 to 15 minutes until the cheese is melted and they are heated throughout.
Recipe Notes
About 15 sliders can fit in a 9×13-inch and 9 sliders in a 9×9-inch if not doing 24 sliders.
Nutrition
- Calories:Â 361.56kcal
- Fat:Â 20.76g
- Saturated Fat:Â 10.19g
- Trans Fat:Â 0.51g
- Monounsaturated Fat:Â 6.34g
- Polyunsaturated Fat:Â 2.21g
- Carbohydrates:Â 25.70g
- Fiber:Â 1.66g
- Sugar:Â 2.64g
- Protein:Â 17.92g
- Cholesterol:Â 66.44mg
- Sodium:Â 889.26mg
- Calcium:Â 253.54mg
- Potassium:Â 220.80mg
- Iron:Â 2.27mg
- Vitamin A: 111.22µg
- Vitamin C:Â 1.97mg
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