Ham and Brie Baguette Sandwiches with Honey-Mustard Mayonnaise Recipe

Jessica
Jessica Published April 7, 2020

We feel that nothing satisfies like a well-made sandwich. We followed some simple rules that you can use to make great sandwiches for school or work lunchboxes. There’s nothing like biting into a crispy baguette and experiencing the sweetness, tartness, and smokiness of a variety of fresh ingredients.

How To Make Ham and Brie Baguette Sandwiches with Honey-Mustard Mayonnaise

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Improve your sandwich-making skills by experimenting with complementary flavors in this Ham and Brie Baguette Sandwich.
10 mins
15 mins
25 mins
2
people

Ingredients

For Honey-Mustard Mayonnaise:

  • 2 tbsp white wine vinegar or Champagne vinegar
  • 1 large egg
  • 1 tsp dijon mustard
  • kosher salt
  • freshly ground black pepper
  • 1 cup olive oil
  • 1 tbsp honey

For Ham and Brie Baguette Sandwiches:

  • 1 whole baguette loaf
  • 1/2 lb. (250 g) black forest ham thinly sliced
  • 6 oz. (185 g) ripe brie cheese cut into thin slices or wedges
  • 4 leaves Romaine lettuce preferably pale yellow inner leaves
  • thinly sliced tomato optional
  • dill pickle chips optional
  • thinly sliced red onion optional

Instructions

  • Preheat the oven to 350 degrees (180 C). 
  • Meanwhile, make the Honey-Mustard Mayonnaise: Put the vinegar, egg, mustard, salt and pepper in the bowl of a food processor fitted with the stainless-steel blade or whisk attachment. 
  • Turn the machine on and, with the motor running, slowly drizzle in the olive oil, continuing to beat the mixture until all of the oil has been added and a good thick mayonnaise has formed. 
  • Add the honey and pulse the machine to blend it in. You should have about 1 1/2 C. (375 ml), enough for many sandwiches; use liberally to taste, reserving the rest in a covered container in the refrigerator.
  • To make the sandwiches: Bake the baguette in the preheated oven until it is good and crisp, about 10 minutes.
  • With a bread knife, cut the baguette crosswise into two equal pieces; then, split each piece horizontally lengthwise in half, taking care not to cut all the way, so that it opens like a book. 
  • Coat the inside surfaces generously with the Honey-Mustard Mayonnaise. Layer the ham, cheese and Romaine inside each baguette half, adding sliced tomato, pickles and onion if you like. Close each sandwich securely and serve.

Nutrition Facts

Calories: 139kcal | Carbohydrates: 11g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Sodium: 33mg | Potassium: 138mg | Fiber: 1g | Sugar: 9g | Vitamin A: 4878IU | Vitamin C: 2mg | Calcium: 18mg | Iron: 1mg

Commonly Asked Questions

Can I remove certain ingredients from this recipe?

You absolutely can! We put this recipe together to ensure that this sandwich hits all the right flavor notes. What this means is that we included some sweet, sour, salty, and creamy flavors so that one bite takes you on a flavor trip. If you’re going to remove an ingredient we suggest you replace it with something similar. For example, if you’re not a fan of tomatoes, take them out but replace them with a tomato salsa. So you retain the same flavors without some textures that you might not enjoy.

Conclusion

While a sandwich is a lazy, quick option for a meal, it doesn't mean it has to be boring or lacklustre. With this recipe, you learn how to balance different flavors to give you a more than satisfying sandwich.

Jessica

Jessica

A food blogger with a strong passion for all thing delicious. Being able to take a simple ingredient and transform it into something complex and delectable brings me joy. It is my mission to show you how to do the same with the simple ingredients that you have on hand. Learn how to make restaurant-worthy meals, on a budget, and right at home!

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