How To Make Guacamole Chicken Melt
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Preheat the oven to 375°F (190°C).
Season the chicken breasts with salt, pepper, garlic powder, and chili powder.
Heat olive oil in a skillet over medium heat. Cook the chicken breasts for 5 minutes on each side or until golden brown.
Transfer the cooked chicken breasts to a baking dish. Spread a generous amount of guacamole over each chicken breast.
Sprinkle the shredded cheddar cheese over the guacamole.
Bake in the preheated oven for 15 minutes or until the cheese is melted and bubbly.
Serve the Guacamole Chicken Melt hot with a side of rice or salad.
- Calories : 410kcal
- Total Fat : 23g
- Saturated Fat : 8g
- Cholesterol : 125mg
- Sodium : 462mg
- Total Carbohydrates : 6g
- Dietary Fiber : 3g
- Sugars : 1g
- Protein : 44g
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