How To Make Guacamole Chicken Melt
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Serves:
Ingredients
- 4 chicken breasts
- 1 cup of guacamole
- 1 cup of shredded cheddar cheese
- 1 tbsp of olive oil
- 1 tsp of garlic powder
- 1 tsp of chili powder
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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Season the chicken breasts with salt, pepper, garlic powder, and chili powder.
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Heat olive oil in a skillet over medium heat. Cook the chicken breasts for 5 minutes on each side or until golden brown.
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Transfer the cooked chicken breasts to a baking dish. Spread a generous amount of guacamole over each chicken breast.
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Sprinkle the shredded cheddar cheese over the guacamole.
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Bake in the preheated oven for 15 minutes or until the cheese is melted and bubbly.
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Serve the Guacamole Chicken Melt hot with a side of rice or salad.
Nutrition
- Calories : 410kcal
- Total Fat : 23g
- Saturated Fat : 8g
- Cholesterol : 125mg
- Sodium : 462mg
- Total Carbohydrates : 6g
- Dietary Fiber : 3g
- Sugars : 1g
- Protein : 44g
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