How To Make Ground Philly Cheesesteak Grilled Cheese
Enjoy a satisfying afternoon snack with this grilled cheese sandwich made with flavorful herbs and spices tossed together in one tasty sandwich meal.
- 1lbGround Beef
- 1tbspWorcestershire sauce
- ½greenbell pepperchopped
- Salt and pepperto taste
- 8slicesAmericanor Provolone Cheese
- 8sliceswhite bread
Start by browning the beef in the skillet. Get a nice brown sear on the beef, then break apart as little as possible. Add the salt, pepper, and Worcestershire sauce. Stir gently, then remove from the pan.
Add the butter to the pan and add the chopped onions and green bell pepper, cooking until browned and caramelized. Add salt and pepper to taste. Once browned, add the meat back in and combine it together.
Spread the butter on one side of each of the 8 slices of bread.
Butter side down on the cutting board.
Add a slice of provolone to each of the slices.
Top four slices with the meat mixture and close the sandwiches pressing down lightly.
In a cast-iron pan or griddle on medium-high, add the sandwiches and cook for 3 to 5 minutes on each side.
- Calories: 617.08kcal
- Fat: 41.93g
- Saturated Fat: 20.03g
- Trans Fat: 2.05g
- Monounsaturated Fat: 14.88g
- Polyunsaturated Fat: 2.13g
- Carbohydrates: 33.37g
- Fiber: 3.38g
- Sugar: 5.55g
- Protein: 26.45g
- Cholesterol: 126.31mg
- Sodium: 567.02mg
- Calcium: 120.79mg
- Potassium: 533.58mg
- Iron: 4.68mg
- Vitamin A: 153.35µg
- Vitamin C: 14.67mg
Have your own special recipe to share? Submit Your Recipe Today!