Delight your taste buds with this scrumptious Grilled Cheese Sandwich with a twist. Packed with the rich umami flavors of sun-dried tomatoes and cheese, this sandwich is a culinary masterpiece. The pesto, with its robust flavor from the sun-dried tomatoes, garlic, basil, and pine nuts, takes the usual grilled cheese sandwich to a whole new level.
Photos of Grilled Cheese Sandwiches with Sun-Dried Tomato Pesto Recipe
The key ingredient that sets this recipe apart is the sun-dried tomatoes. They are typically found in the canned vegetable aisle or the Italian foods section of the supermarket. Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun. These tomatoes are usually pre-packaged in jars filled with olive oil to preserve them.
Ingredients for Grilled Cheese Sandwiches with Sun-Dried Tomato Pesto
Sun dried tomatoes: These are tomatoes that have been dehydrated or dried out in the sun or oven, which intensifies their flavor and extends their shelf life.
Garlic: A staple ingredient that adds a robust, pungent flavor.
Salt: Enhances the flavors of other ingredients.
Red pepper flakes: Adds a spicy kick to the pesto.
Sugar: Balances the acidity and heat with a touch of sweetness.
Fresh basil leaves: Gives the pesto a fresh, herby flavor.
Pine nuts: Adds a mild, nutty flavor and crunchy texture.
Parmigiano Reggiano: A hard, granular cheese that adds a rich umami flavor.
Butter: Gives the sandwich a golden crust and rich flavor.
Italian bread: A crusty bread that holds up well in a sandwich.
Fontina or Gruyere: These cheeses have a strong flavor and melt well, making them perfect for grilled cheese sandwiches.
One reader, Debby Blodgett says:
This grilled cheese sandwich with sun-dried tomato pesto recipe is a game-changer! The pesto adds a burst of flavor, and the cheese is perfectly melted. It's a delightful twist on a classic sandwich. I highly recommend trying this recipe - it's a guaranteed hit!
Essential Techniques for Making Grilled Cheese Sandwiches with Sun-Dried Tomato Pesto
How to make sun-dried tomato pesto: Combine sun-dried tomatoes, garlic, salt, red pepper flakes, sugar, basil, pine nuts, and parmigiano-reggiano in a food processor. Pulse until finely puréed, scraping down the sides as necessary.
How to assemble grilled cheese sandwich: Spread butter on one side of each slice of bread. Spread the sun-dried tomato pesto on the other side of each slice. Place the bread, butter-side-down, in a heated nonstick or cast iron pan. Add cheese and top with the remaining bread. Cook until golden brown, then flip and cook until the cheese is melted and the bread is golden brown.
How to store sun-dried tomato pesto: Store the leftover sun-dried tomato pesto in the refrigerator for up to 4 days or freeze for up to 2 months. When using the pesto with pasta, thin it with pasta cooking water and a little olive oil.
How To Make Grilled Cheese Sandwiches with Sun-Dried Tomato Pesto
Grilled cheese sandwiches with a rich tomato and basil pesto sauce taste like mini pizzas with their gooey and creamy cheese filling.
Serves:
Ingredients
For Sun Dried Tomato Pesto:
- 8½ozsun dried tomatoes,packed in olive oil
- 2clovesgarlic
- ½tspsalt
- ¼tspred pepper flakes,crushed
- ½tspsugar
- 1cupfresh basil leaves,packed
- ¼cuppine nuts,(+ 2 tbsp)
- ⅓cupparmigiano reggiano,freshly grated
- 2tbspwater
For Grilled Cheese Sandwich:
- 8slicesitalian bread
- 4tbspsoftened butter
- 8ozfontina or gruyere,or any good melting cheese, sliced or grated
- ½cupsun dried tomato pesto
Instructions
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In the bowl of a food processor fitted with the steel blade, combine the sun-dried tomatoes with their oil, garlic, salt, red pepper flakes, sugar, basil, pine nuts, Parmigiano-Reggiano and 2 tablespoons of water.
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Pulse, scraping down the sides as necessary, until the mixture is finely puréed.
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Spread one side of each slice of bread with butter, then flip over and spread the pesto evenly over the other side of each slice. Heat a large nonstick or cast iron pan over medium heat.
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Place 4 slices of bread, butter-side-down, in the pan. Divide the cheese evenly over the bread, then top the sandwiches with the remaining bread. Cook until the first side is golden brown.
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Carefully flip the sandwiches and cook until the cheese is fully melted and the bread is golden brown. Let cool slightly, then slice the sandwiches in half and serve.
Nutrition
- Calories: 766.21kcal
- Fat: 46.99g
- Saturated Fat: 21.78g
- Trans Fat: 0.47g
- Monounsaturated Fat: 11.03g
- Polyunsaturated Fat: 5.55g
- Carbohydrates: 60.27g
- Fiber: 10.03g
- Sugar: 26.53g
- Protein: 32.94g
- Cholesterol: 104.73mg
- Sodium: 1219.45mg
- Calcium: 584.32mg
- Potassium: 2232.66mg
- Iron: 7.93mg
- Vitamin A: 354.63µg
- Vitamin C: 28.99mg
Pro Tip for Making the Best Sun-Dried Tomato Pesto Grilled Cheese
When making your grilled cheese sandwich, it's important to use a good quality, sturdy bread like Italian bread. This type of bread can hold up to the weight of the cheese and pesto without becoming soggy or falling apart. Additionally, grating your own fontina or gruyere cheese can make a big difference in the flavor and meltability of your sandwich. Pre-shredded cheese often contains anti-caking agents that can affect the way it melts. Lastly, when cooking your sandwich, be patient and cook it on medium heat. This allows the cheese to fully melt without burning the bread.
Time-Saving Tips for Making Sun-Dried Tomato Pesto Grilled Cheese
Prep ahead: Make the sun-dried tomato pesto in advance and store it in the refrigerator for up to 4 days or freeze it for up to 2 months to save time when making grilled cheese sandwiches.
Use pre-shredded cheese: Opt for pre-shredded fontina or gruyere to skip the step of grating the cheese, saving you time and effort in the kitchen.
Multi-task: While the sandwiches are cooking, use that time to clean up your prep area and utensils to minimize post-cooking cleanup.
Invest in a good nonstick pan: Using a good quality nonstick or cast iron pan will ensure even cooking and prevent the sandwiches from sticking, saving you time and frustration.
Batch cooking: Consider making a larger batch of sun-dried tomato pesto and freezing it in smaller portions for future use, allowing you to have it readily available for other recipes.
Substitute Ingredients For Grilled Cheese Sandwiches with Sun-Dried Tomato Pesto Recipe
sun dried tomatoes - Substitute with oven-dried tomatoes: Oven-dried tomatoes have a similar intense flavor and chewy texture, making them a suitable substitute for sun-dried tomatoes in the pesto.
garlic - Substitute with shallots: Shallots provide a milder, sweeter flavor compared to garlic, which can complement the sun-dried tomato pesto without overpowering it.
fresh basil leaves - Substitute with arugula: Arugula offers a peppery and slightly nutty flavor that can add a unique twist to the pesto while still providing a fresh and vibrant element.
pine nuts - Substitute with almonds: Almonds can provide a similar nutty flavor and creamy texture to the pesto, making them a suitable alternative to pine nuts.
parmigiano reggiano - Substitute with pecorino romano: Pecorino romano cheese has a similar sharp and salty flavor to parmigiano reggiano, making it a suitable substitute for adding depth to the pesto.
fontina or gruyere - Substitute with havarti: Havarti cheese has a creamy texture and a mild, buttery flavor that melts well, making it a suitable substitute for fontina or gruyere in the grilled cheese sandwich.
italian bread - Substitute with sourdough bread: Sourdough bread offers a tangy flavor and a sturdy texture, which can complement the richness of the grilled cheese sandwich and sun-dried tomato pesto.
How to Beautifully Present Sun-Dried Tomato Pesto Grilled Cheese
Elevate the grilled cheese: Instead of serving the grilled cheese sandwiches on a regular plate, consider using a wooden serving board or a slate platter to add a rustic and elegant touch to the presentation.
Garnish with fresh basil: Sprinkle a few fresh basil leaves around the grilled cheese sandwiches to add a pop of color and a hint of freshness to the plate.
Incorporate a drizzle of balsamic reduction: Create a beautiful design on the plate with a drizzle of balsamic reduction to add a touch of sweetness and acidity, enhancing the overall flavor profile of the dish.
Use a custom stamp for the bread: Consider using a custom stamp to imprint a subtle design or logo onto the bread slices, adding a personalized and professional touch to the presentation.
Serve with a side of mixed greens: Accompany the grilled cheese sandwiches with a small side salad of mixed greens lightly dressed in a vinaigrette, adding a refreshing and visually appealing element to the plate.
Incorporate edible flowers: Introduce delicate and colorful edible flowers as a garnish to bring a touch of elegance and sophistication to the presentation of the grilled cheese sandwiches.
Utilize a cheese board: Present the grilled cheese sandwiches on a stylish cheese board alongside small ramekins of sun-dried tomato pesto, creating a visually striking and inviting display.
Add a sprinkle of smoked paprika: Dust a small amount of smoked paprika around the plate to introduce a subtle smoky flavor and a visually appealing pop of color to the dish.
Serve on individual wooden platters: For a unique and upscale presentation, serve each grilled cheese sandwich on its own individual wooden platter, elevating the dining experience for the guests.
Incorporate microgreens: Sprinkle a few vibrant and delicate microgreens over the grilled cheese sandwiches to add a touch of elegance and a burst of fresh flavor to the presentation.
Essential Tools for Making the Perfect Grilled Cheese Sandwich
Food processor: A food processor is a versatile kitchen appliance used for chopping, blending, pureeing, and mixing ingredients. It's perfect for making the sun-dried tomato pesto in this recipe.
Nonstick or cast iron pan: A nonstick or cast iron pan is essential for grilling the cheese sandwiches. It ensures even heat distribution and prevents the sandwiches from sticking.
Spatula: A spatula is necessary for flipping the grilled cheese sandwiches. It helps to ensure that both sides are evenly browned and the cheese is melted to perfection.
Chef's knife: A chef's knife is essential for slicing the bread, cutting the cheese, and mincing the garlic. It's a versatile tool that every chef relies on in the kitchen.
Cutting board: A cutting board provides a stable surface for slicing and preparing the ingredients. It protects your countertops and keeps your workspace clean and organized.
Measuring cups and spoons: Accurately measuring the ingredients is crucial for the success of the sun-dried tomato pesto. Measuring cups and spoons ensure precision in the recipe.
Storing and Freezing Grilled Cheese Sandwiches: A Guide
- To store leftover grilled cheese sandwiches, allow them to cool completely to room temperature before wrapping each sandwich tightly in plastic wrap or aluminum foil. Place the wrapped sandwiches in an airtight container or resealable plastic bag and store them in the refrigerator for up to 3-4 days.
- If you want to freeze the grilled cheese sandwiches for later consumption, wrap each cooled sandwich individually in plastic wrap or aluminum foil, making sure to remove as much air as possible. Place the wrapped sandwiches in a freezer-safe container or resealable plastic bag, label with the date, and store them in the freezer for up to 2-3 months.
- To reheat refrigerated grilled cheese sandwiches, unwrap them and place them on a baking sheet. Heat in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through and the cheese is melted again.
- For frozen grilled cheese sandwiches, you can reheat them directly from the freezer. Unwrap the sandwiches and place them on a baking sheet. Heat in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through and the cheese is melted. Alternatively, you can thaw the sandwiches in the refrigerator overnight before reheating.
- The sun-dried tomato pesto can be stored in an airtight container in the refrigerator for up to 4 days. If you want to freeze the pesto, transfer it to a freezer-safe container or resealable plastic bag, remove any excess air, label with the date, and store it in the freezer for up to 2 months. Thaw the pesto in the refrigerator overnight before using it.
How To Reheat Leftover Grilled Cheese Sandwiches
To reheat leftover grilled cheese sandwiches with sun-dried tomato pesto, the best method is to use a skillet or griddle over medium-low heat. Place the sandwich in the preheated skillet and cook for 2-3 minutes on each side, or until the bread is crispy and the cheese is melted. This method helps to restore the crispy texture of the bread while ensuring the cheese is perfectly melted.
Another option is to use a toaster oven or conventional oven. Preheat the oven to 350°F (175°C) and place the sandwich on a baking sheet. Heat for 5-7 minutes, or until the cheese is melted and the bread is crispy. This method is ideal if you have multiple sandwiches to reheat at once.
If you're short on time, you can also use a microwave to reheat your grilled cheese sandwich. Place the sandwich on a microwave-safe plate and heat for 15-20 seconds at a time, checking the progress after each interval. Be aware that microwaving may result in a softer texture compared to the skillet or oven methods.
For a unique twist, try cutting the leftover grilled cheese sandwich into smaller pieces and reheating them in a waffle iron. This will create a fun, waffle-like texture and help to evenly distribute the heat throughout the sandwich.
Regardless of the reheating method you choose, be sure to keep an eye on the sandwich to avoid burning the bread or overheating the pesto. If the sandwich appears dry, you can brush a small amount of olive oil or butter on the exterior to help restore moisture and enhance the flavor.
Interesting Fact About Grilled Cheese Sandwiches
Grilled cheese sandwiches are a popular comfort food enjoyed by people of all ages. They are often served with tomato soup, making for a classic and satisfying meal.
Is Making Grilled Cheese Sandwiches at Home Cost-Effective?
This grilled cheese sandwich with sun-dried tomato pesto recipe is moderately cost-effective for a household. The ingredients, including sun-dried tomatoes, basil, and pine nuts, can be a bit pricey, but the pesto yields extra servings and can be used in various dishes. The sandwich's simplicity and rich flavors make it a versatile and satisfying meal. Rating: 8/10. Approximate cost for a household of 4: $25-30.
Are Grilled Cheese Sandwiches Healthy or Unhealthy?
The grilled cheese sandwich with sun-dried tomato pesto recipe is a delicious and indulgent treat, but it may not be the healthiest option. Here's why:
- The recipe calls for a significant amount of butter, which is high in saturated fat and calories.
- Fontina and gruyere cheeses are also high in fat and calories, contributing to the overall calorie count of the sandwich.
- White Italian bread is typically made from refined flour, which lacks fiber and essential nutrients found in whole grain breads.
- Sun-dried tomatoes are a good source of vitamins and antioxidants, but they are often packed in oil, adding extra fat and calories to the pesto.
However, the sun-dried tomato pesto itself is packed with flavor and contains some healthy ingredients like fresh basil, garlic, and pine nuts, which offer various vitamins, minerals, and healthy fats.
To make this recipe healthier, consider the following suggestions:
- Swap the white Italian bread for a whole grain variety to increase the fiber content and nutritional value of the sandwich.
- Use a reduced-fat cheese or a smaller amount of the suggested cheeses to decrease the overall fat and calorie content.
- Replace some of the butter with a heart-healthy oil, such as olive oil, when spreading on the bread.
- Drain the sun-dried tomatoes before making the pesto to reduce the amount of oil in the recipe.
- Add some fresh vegetables to the sandwich, such as sliced tomatoes or baby spinach, to increase the nutrient content and add extra flavor and texture.
- Serve the sandwich with a side salad or vegetable soup to create a more balanced and nutritious meal.
Editor's Opinion on This Sun-Dried Tomato Pesto Grilled Cheese Recipe
The sun-dried tomato pesto adds a delightful twist to the classic grilled cheese sandwich, providing a burst of rich, tangy flavor. The combination of fontina or gruyere cheese with the flavorful pesto creates a harmonious balance that elevates the dish. The recipe's instructions are clear and easy to follow, making it accessible for home cooks. The leftover pesto offers versatility, allowing for use in various dishes. Overall, this recipe is a winner, offering a delicious and satisfying take on a beloved comfort food.
Enhance Your Grilled Cheese Sandwiches with Sun-Dried Tomato Pesto Recipe with These Unique Side Dishes:
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Why trust this Grilled Cheese Sandwiches with Sun-Dried Tomato Pesto Recipe:
This recipe features a flavorful sun-dried tomato pesto that adds a burst of rich, savory taste to the classic grilled cheese sandwich. The pesto is made with quality ingredients such as sun-dried tomatoes, fresh basil, and parmigiano reggiano, ensuring a delicious and authentic flavor profile. The use of fontina or gruyere cheese further enhances the sandwich with its creamy texture and nutty undertones. With its detailed instructions and versatile pesto that can be used in various dishes, this recipe offers a trustworthy and delightful culinary experience.
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