Grilled Cheese Sandwich with Mozzarella and Arugula

This grilled cheese sandwich recipe takes the classic comfort food to a new level by incorporating mozzarella cheese, red peppers, and arugula. With a perfect balance of creamy, tangy, and peppery flavors, it's a delightful twist on a familiar favorite.

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Photos of Grilled Cheese Sandwich with Mozzarella, Red Peppers, and Arugula Recipe

While most ingredients in this recipe are pantry staples, you might have to specifically look for jarred roasted red peppers and low moisture mozzarella in the supermarket. Jarred roasted peppers add a smoky touch to the sandwich while low moisture mozzarella melts perfectly and adds a creamy texture.

Grilled Cheese Sandwich Ingredients: Mozzarella, Red Peppers, and Arugula

Sourdough bread: A type of bread made by fermentation process that gives it a slightly sour taste, complementing the other ingredients of the sandwich.

Butter: Used for toasting the bread, it adds a rich flavor to the sandwich.

Dijon mustard: A smooth and creamy mustard variant with a strong and sophisticated flavor.

Mayonnaise: Adds a creamy and tangy flavor to the sandwich.

Salt and Pepper: Seasonings to enhance the overall taste of the sandwich.

Jarred roasted red peppers: These are peppers that have been roasted and preserved in a jar, adding a smoky flavor to the sandwich.

Low moisture mozzarella: A type of mozzarella cheese that melts well, it adds a creamy and mild flavor to the sandwich.

Arugula: A peppery, leafy green that adds a fresh and slightly bitter taste to the sandwich.

One reader, Dean Grubbs says:

This grilled cheese sandwich is a game-changer! The combination of gooey mozzarella, smoky red peppers, and peppery arugula is simply divine. The flavors meld together perfectly, and the crispy sourdough bread adds a delightful crunch. It's a must-try for any grilled cheese enthusiast!

Dean Grubbs

Techniques Required for Making a Perfect Grilled Cheese Sandwich

How to assemble the sandwich: Layer the roasted peppers, mozzarella, and arugula between the slices of bread, ensuring an even distribution of ingredients.

How to cook the sandwich: Cook the assembled sandwich over medium-low heat, flipping halfway through, until the cheese is melted and the bread is toasted to perfection.

How to press the sandwich: Press down on the sandwich while cooking to help the ingredients meld together and ensure even toasting.

How To Make Grilled Cheese Sandwich with Mozzarella, Red Peppers, and Arugula

Level up your grilled cheese sandwich with fresh arugula and roasted peppers nestled between toasted sourdough bread. Ready in 20 minutes!

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

8sourdough bread slices
butter,soft and at room temperature
Dijon mustard,to taste
mayonnaise,to taste
salt
pepper
18ozroasted peppers,oil or water packed, jarred, patted dry of excess moisture
12ozmozzarella,low moisture, cut into ¼ inch slices or shredded
2cupsarugula

Instructions

Butter one side of each slice of bread. On the unbuttered sides, spread Dijon mustard, mayonnaise, and a sprinkling of salt and pepper.
Place 2 slices of bread, buttered side down, in a skillet over medium-low heat.
Add about 4 ounces of the peppers, 3 ounces of mozzarella, and a good handful of arugula. Press down to keep slightly together, then place slices of bread on top, buttered side out.
Let the sandwiches cook over medium-low heat for about 3 to 4 minutes per side, flipping halfway through, making sure they don’t get too browned.
After about 6 to 8 minutes total, the cheese in the sandwich should be well melted and the bread toasted.
Repeat with the remaining sandwiches.
Serve warm, and enjoy!

Nutrition

Calories: 1106.62kcal
Fat: 31.88g
Saturated Fat: 16.24g
Trans Fat: 0.24g
Monounsaturated Fat: 8.22g
Polyunsaturated Fat: 3.47g
Carbohydrates: 156.40g
Fiber: 8.49g
Sugar: 19.61g
Protein: 50.67g
Cholesterol: 81.83mg
Sodium: 2296.02mg
Calcium: 614.55mg
Potassium: 671.58mg
Iron: 12.24mg
Vitamin A: 399.02µg
Vitamin C: 219.67mg

Essential Technique for Achieving the Perfect Grilled Cheese

When grilling your sandwich, it's important to maintain a medium-low heat. This allows the mozzarella cheese to melt thoroughly without burning the bread. If the heat is too high, the bread can become overly toasted before the cheese has a chance to melt. Additionally, pressing down on the sandwich slightly as it cooks helps to keep the ingredients together and ensures even toasting.

Time-Saving Tips for Making This Grilled Cheese Sandwich Recipe

Prep ahead: Prepare the roasted peppers, slice the mozzarella, and wash the arugula in advance to streamline the sandwich assembly process.

Use a griddle: Cook multiple sandwiches at once on a griddle to expedite the cooking process and serve everyone simultaneously.

Assembly line: Set up an assembly line with all the ingredients to efficiently build multiple sandwiches at once.

Pre-sliced cheese: Use pre-sliced mozzarella to save time on slicing and ensure even distribution in the sandwiches.

High heat: Increase the heat slightly to speed up the cooking process, but monitor the sandwiches closely to prevent burning.

Press and cook: Use a heavy pan or press to flatten the sandwiches, allowing for faster and more even cooking.

Batch cooking: Cook all the sandwiches in one go and keep them warm in the oven until ready to serve to save time during mealtime.

Substitute Ingredients For Grilled Cheese Sandwich with Mozzarella, Red Peppers, and Arugula Recipe

sourdough bread - Substitute with ciabatta bread: Ciabatta bread has a similar chewy texture and crusty exterior, making it a great substitute for sourdough in a grilled cheese sandwich.
butter - Substitute with olive oil: Olive oil can be used as a healthier alternative to butter for grilling the sandwich, adding a subtle fruity flavor.
dijon mustard - Substitute with whole grain mustard: Whole grain mustard provides a similar tangy flavor and texture, complementing the other ingredients in the sandwich.
mayonnaise - Substitute with Greek yogurt: Greek yogurt can add creaminess and tang to the sandwich, serving as a healthier alternative to mayonnaise.
roasted peppers - Substitute with sundried tomatoes: Sundried tomatoes offer a sweet and tangy flavor, adding a burst of umami to the sandwich as a substitute for roasted peppers.
low moisture mozzarella - Substitute with provolone cheese: Provolone cheese melts well and has a mild, slightly tangy flavor, making it a good substitute for mozzarella in a grilled cheese sandwich.
arugula - Substitute with baby spinach: Baby spinach provides a similar peppery and slightly bitter flavor, adding a nutritious and flavorful element to the sandwich.

Presenting a Delicious Grilled Cheese Sandwich

Elevate the grilled cheese sandwich: Instead of serving the sandwich as a whole, consider cutting it into smaller, bite-sized pieces for a more elegant presentation. This allows guests to enjoy the flavors in a refined manner.
Garnish with fresh arugula: Add a pop of color and freshness to the plate by garnishing with a small bunch of arugula. This not only enhances the visual appeal but also adds a hint of peppery flavor to the dish.
Incorporate roasted red pepper coulis: Create a vibrant red pepper coulis by blending roasted peppers with a touch of olive oil and seasoning. Drizzle this around the plate to add a sophisticated touch and a burst of flavor.
Arrange the sandwiches artistically: Instead of simply placing the sandwiches on the plate, arrange them in a visually appealing manner. Consider stacking them at varying angles or creating a geometric pattern for an artistic touch.
Add a touch of elegance with microgreens: Sprinkle a few delicate microgreens over the sandwiches for a refined and upscale presentation. These tiny greens add a burst of freshness and a touch of sophistication to the dish.

Essential Tools for Making a Grilled Cheese Sandwich with Mozzarella, Red Peppers, and Arugula

Spatula: A flat, flexible utensil used for flipping, spreading, and lifting foods during cooking.
Skillet: A flat-bottomed pan used for frying, searing, and browning foods.
Knife: A sharp tool used for slicing, chopping, and dicing ingredients.
Cutting board: A sturdy surface for cutting and preparing ingredients.
Grill or stovetop: Used for grilling or cooking the sandwich over medium-low heat.

Storing and Freezing Your Grilled Cheese Sandwich

Here are the storing and freezing guidelines for grilled cheese sandwich with mozzarella, red peppers, and arugula:

To store leftover sandwiches, wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container. Refrigerate for up to 3 days.
To reheat, unwrap the sandwich and place it on a baking sheet. Bake in a preheated 350°F (175°C) oven for 10-15 minutes or until heated through and the cheese is melted. Alternatively, you can reheat the sandwich in a skillet over medium-low heat until warmed through and crispy.
For longer storage, you can freeze the sandwiches. Wrap each sandwich tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container or freezer bag. Freeze for up to 2 months.
To reheat frozen sandwiches, remove them from the freezer and let them thaw in the refrigerator overnight. Unwrap the sandwich and place it on a baking sheet. Bake in a preheated 350°F (175°C) oven for 15-20 minutes or until heated through and the cheese is melted. You can also reheat the sandwich in a skillet over medium-low heat until warmed through and crispy.
Note that the quality of the sandwich may slightly deteriorate after freezing and reheating, as the bread may become softer and the arugula may lose some of its crispness. However, the flavors will still be delicious, and the sandwich will be a quick and easy meal when you're short on time.

How To Reheat Leftover Grilled Cheese Sandwiches

To reheat your leftover grilled cheese sandwich in the oven, preheat it to 350°F (175°C). Place the sandwich on a baking sheet lined with parchment paper and heat for about 10 minutes, or until the mozzarella is melted and the bread is crispy. This method ensures that the sandwich is heated evenly and the bread remains crunchy.
If you prefer a quicker option, you can use a toaster oven. Set the temperature to 350°F (175°C) and place the sandwich directly on the rack. Heat for 5-7 minutes, or until the cheese is melted and the bread is toasted to your liking. Keep an eye on the sandwich to prevent burning.
For a stovetop reheat, place the sandwich in a non-stick skillet over medium-low heat. Cover the skillet with a lid and heat for 3-4 minutes on each side, or until the mozzarella is melted and the bread is crispy. The lid helps to trap the heat and melt the cheese more efficiently.
If you're in a hurry, you can also use a microwave. Place the sandwich on a microwave-safe plate and heat it on high for 30-45 seconds, or until the cheese is melted. However, keep in mind that the bread may become soggy in the microwave. To minimize this, place a paper towel underneath the sandwich to absorb excess moisture.
For a unique twist, try reheating your grilled cheese sandwich on a panini press or a grill pan. Preheat the press or pan to medium heat and place the sandwich inside. Press down firmly and heat for 2-3 minutes, or until the bread is crispy and the mozzarella is melted. This method adds extra crunch and grill marks to your sandwich.

Interesting Fact About Grilled Cheese Sandwiches

Mozzarella is a traditional Italian cheese made from Italian buffalo's milk. It is a soft cheese that has a high moisture content and is known for its stretchy texture when melted, making it perfect for a gooey grilled cheese sandwich.

Is Making Grilled Cheese Sandwiches at Home Cost-Effective?

This grilled cheese sandwich with mozzarella, red peppers, and arugula recipe is quite cost-effective for a household. The ingredients are reasonably priced and can be found in most grocery stores. The combination of mozzarella, red peppers, and arugula creates a flavorful and satisfying sandwich. The approximate cost for a household of 4 people would be around $15-20, making it an affordable meal option. Overall, I would rate this recipe an 8 for its taste, simplicity, and budget-friendly nature.

Is This Grilled Cheese Sandwich Healthy or Unhealthy?

This grilled cheese sandwich recipe, while delicious, is not particularly healthy. Here's why:

The recipe uses sourdough bread, which is high in calories and carbohydrates.
Butter is used to coat the bread, adding saturated fat to the sandwich.
Mayonnaise and dijon mustard, while adding flavor, also contribute additional fat and calories.
Low moisture mozzarella is a high-fat cheese, which can contribute to increased cholesterol levels.

However, the recipe does include some healthy ingredients:

Roasted peppers are a good source of vitamins A and C, as well as fiber.
Arugula is a nutrient-dense leafy green that provides vitamins A, C, and K, as well as calcium and iron.

To make this recipe healthier, consider the following suggestions:

Opt for whole grain or sprouted grain bread instead of sourdough to increase fiber and nutrient content.
Use a light spread of olive oil or avocado instead of butter to reduce saturated fat.
Replace mayonnaise with a light spread of hummus or greek yogurt for a protein boost and reduced fat content.
Choose a low-fat mozzarella or a smaller amount of a more flavorful cheese like sharp cheddar to reduce overall fat content.
Increase the amount of arugula and roasted peppers to boost the vegetable content and add more nutrients and fiber to the sandwich.
Consider adding other nutrient-dense ingredients like sliced tomatoes, spinach, or grilled zucchini to further enhance the sandwich's nutritional value.

Editor's Opinion on This Delightful Grilled Cheese Sandwich

This grilled cheese sandwich recipe is a delightful combination of flavors and textures. The use of sourdough bread adds a tangy depth, while the creamy mozzarella, sweet roasted peppers, and peppery arugula create a harmonious balance. The addition of dijon mustard and mayonnaise provides a zesty kick, elevating the overall taste. The cooking instructions are clear and concise, ensuring that the sandwich is perfectly toasted and the cheese is melted to perfection. Overall, this recipe offers a delicious twist on a classic grilled cheese, making it a delightful choice for a comforting and satisfying meal.

Enhance Your Grilled Cheese Sandwich with Mozzarella, Red Peppers, and Arugula Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for pairing with the grilled cheese sandwich.

Balsamic Glazed Brussels Sprouts: Tender Brussels sprouts coated in a sweet and tangy balsamic glaze, a delicious accompaniment to the grilled cheese sandwich.

Honey Roasted Carrots: Sweet and caramelized roasted carrots drizzled with honey, a delightful side dish to serve alongside the grilled cheese sandwich.

Similar Recipes to Try If You Love This Grilled Cheese Sandwich

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a cozy night in. The combination of ripe tomatoes, fresh basil, and a touch of cream creates a rich and flavorful soup that will warm you up from the inside out.

Balsamic Glazed Chicken: This balsamic glazed chicken is a savory and sweet dish that is sure to impress. The tangy balsamic glaze pairs perfectly with the juicy chicken, creating a dish that is bursting with flavor. Serve it with a side of roasted vegetables for a complete and satisfying meal.

Mango Coconut Panna Cotta: Indulge in this tropical dessert that combines the creamy texture of panna cotta with the sweet and tangy flavors of mango and coconut. This refreshing and light dessert is the perfect way to end a meal on a high note.

Appetizers and Desserts That Complement This Grilled Cheese Sandwich Recipe

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a mixture of cream cheese, garlic, and herbs. Bake until golden and serve hot.

Bruschetta: Elevate the classic bruschetta by topping grilled bread with a flavorful combination of diced tomatoes, fresh basil, garlic, and balsamic glaze. Serve as a light and refreshing appetizer.

Desserts:

Chocolate Lava Cake: Indulge in a decadent, warm chocolate lava cake with a gooey, molten center that oozes out with every bite. Pair it with a scoop of vanilla ice cream for the perfect balance of rich and creamy flavors.

Strawberry Cheesecake: Savor a creamy and luscious strawberry cheesecake topped with fresh, juicy strawberries and a drizzle of sweet strawberry sauce. The combination of tangy cream cheese and sweet strawberries creates a delightful dessert that is both refreshing and satisfying.

Why trust this Grilled Cheese Sandwich with Mozzarella, Red Peppers, and Arugula Recipe:

This recipe guarantees a delightful experience with mozzarella, red peppers, and arugula. The combination of flavors and textures creates a harmonious blend that will tantalize your taste buds. The use of sourdough bread adds a rustic touch, while the roasted peppers infuse a smoky sweetness. The careful layering of mozzarella and arugula ensures a perfect balance of creaminess and freshness. Trust in the quality of these ingredients to elevate your grilled cheese sandwich to a gourmet level.

Want to share your own twist on this Grilled Cheese Sandwich with Mozzarella, Red Peppers, and Arugula Recipe? Head over to the Recipe Sharing forum and let us know how you make yours!

FAQ:

Can I use a different type of bread for this grilled cheese sandwich?

Yes, you can definitely use a different type of bread if you prefer. Sourdough bread is recommended for its tangy flavor and sturdy texture, but you can use any bread of your choice.

Can I substitute the mozzarella with another type of cheese?

Absolutely! While mozzarella is delicious in this recipe, you can experiment with other cheeses such as cheddar, provolone, or gouda to suit your taste preferences.

Can I make this sandwich without butter?

Yes, you can use a non-stick cooking spray or olive oil as a substitute for butter if you prefer. It will still give the bread a nice crispness and golden color.

Can I prepare the ingredients ahead of time and assemble the sandwiches later?

Certainly! You can prepare the ingredients in advance and assemble the sandwiches when you are ready to cook them. Just make sure to store the components properly to maintain their freshness.

Can I add other ingredients to customize the sandwich?

Absolutely! Feel free to add or substitute ingredients to make the sandwich your own. You can include ingredients like sliced tomatoes, caramelized onions, or different types of greens to personalize the flavor and texture of the sandwich.