How To Make Grilled Cheese
This simple 3-ingredient grilled cheese sandwich recipe won’t keep you very long in the morning. Taste better than a classic grilled cheese.
Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes
Serves:
Ingredients
- 2bread slices
- 2tbspbutter,divided
- 2processed American cheese slices
Instructions
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Heat a small skillet to medium-high heat. Spread a thin layer of butter on one side of both bread slices; place one slice of bread, buttered-side-down, in a hot skillet.
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Immediately place both cheese slices on bread and cover with a second bread slice, butter-side-up. When the first side is browned, turn over and brown another side.
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Remove from heat and let cool 2 to 3 minutes before serving.
Nutrition
- Calories: 497.51kcal
- Fat: 35.19g
- Saturated Fat: 21.49g
- Trans Fat: 0.95g
- Monounsaturated Fat: 9.33g
- Polyunsaturated Fat: 2.04g
- Carbohydrates: 31.75g
- Fiber: 2.32g
- Sugar: 3.44g
- Protein: 14.72g
- Cholesterol: 87.94mg
- Sodium: 703.48mg
- Calcium: 292.70mg
- Potassium: 261.94mg
- Iron: 2.38mg
- Vitamin A: 194.26µg
- Vitamin C: 0.12mg
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