Grilled Cheese Recipe

Grilled Cheese Recipe

How To Make Grilled Cheese

This simple 3-ingredient grilled cheese sandwich recipe won’t keep you very long in the morning. Taste better than a classic grilled cheese.

Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes



  • 2bread slices
  • 2tbspbutter,divided
  • 2processed American cheese slices


  1. Heat a small skillet to medium-high heat. Spread a thin layer of butter on one side of both bread slices; place one slice of bread, buttered-side-down, in a hot skillet.

  2. Immediately place both cheese slices on bread and cover with a second bread slice, butter-side-up. When the first side is browned, turn over and brown another side.

  3. Remove from heat and let cool 2 to 3 minutes before serving.


  • Calories: 497.51kcal
  • Fat: 35.19g
  • Saturated Fat: 21.49g
  • Trans Fat: 0.95g
  • Monounsaturated Fat: 9.33g
  • Polyunsaturated Fat: 2.04g
  • Carbohydrates: 31.75g
  • Fiber: 2.32g
  • Sugar: 3.44g
  • Protein: 14.72g
  • Cholesterol: 87.94mg
  • Sodium: 703.48mg
  • Calcium: 292.70mg
  • Potassium: 261.94mg
  • Iron: 2.38mg
  • Vitamin A: 194.26µg
  • Vitamin C: 0.12mg
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