Name: Greek Salad Sandwich Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 toasted, 6-inch-diameter pita bread rounds; 12 oz. cored, halved, thinly sliced small tomatoes; 6 cup stems trimmed small spinach leaves; 1 ½ cup thinly sliced English hothouse cucumber; 1 cup about 4 oz. crumbled feta cheese; ⅓ cup (such as Kalamata), chopped pitted coarsely black brine-cured olives; 16 large thinly sliced fresh basil leaves; ¼ cup olive oil; 5 tsp. fresh lemon juice; 1 large minced garlic clove

Craving for a dish that has an authentic Greek-style to it? Spinach, olives, and feta in a toasted pita pocket are what make this heart Greek salad sandwich recipe.

How To Make Greek Salad Sandwich

4 pita bread rounds (toasted, 6-inch-diameter)
12 oz. small tomatoes (cored, halved, thinly sliced)
6 cup small spinach leaves (stems trimmed)
1 ½ cup English hothouse cucumber (thinly sliced)
1 cup crumbled feta cheese (about 4 oz.)
⅓ cup coarsely black brine-cured olives ((such as Kalamata), chopped pitted)
16 large fresh basil leaves (thinly sliced)
¼ cup olive oil
5 tsp. fresh lemon juice
1 large garlic clove (minced)

Place tomato slices in strainer; drain 15 minutes.
Combine tomatoes, spinach, cucumber, feta cheese, olives and basil in large bowl.
Whisk ¼ cup olive oil, 5 tsp. lemon juice and minced garlic in small bowl to blend.
Season dressing to taste with salt and pepper.
Pour dressing over salad and toss to coat.
Cut pita bread rounds in half crosswise.
Divide salad mixture among 8 pita halves and serve.

How To Make Greek Salad Sandwich

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Prep: 15 mins

Total: 15 mins

Serves:

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Ingredients

4 pita bread rounds, toasted, 6-inch-diameter
12 oz. small tomatoes, cored, halved, thinly sliced
6 cup small spinach leaves, stems trimmed
1 ½ cup English hothouse cucumber, thinly sliced
1 cup crumbled feta cheese, about 4 oz.
⅓ cup coarsely black brine-cured olives , (such as Kalamata), chopped pitted
16 large fresh basil leaves, thinly sliced
¼ cup olive oil
5 tsp. fresh lemon juice
1 large garlic clove, minced

Instructions

Place tomato slices in strainer; drain 15 minutes.
Combine tomatoes, spinach, cucumber, feta cheese, olives and basil in large bowl.
Whisk ¼ cup olive oil, 5 tsp. lemon juice and minced garlic in small bowl to blend.
Season dressing to taste with salt and pepper.
Pour dressing over salad and toss to coat.
Cut pita bread rounds in half crosswise.
Divide salad mixture among 8 pita halves and serve.