Greek Chicken Sloppy Joes Recipe

Add the chicken, olive oil, onions, and green bell pepper to a large skillet on medium-high heat breaking it apart but leaving some chunks about the size of raspberry or small grape.

Cook until well browned for 5 to 6 minutes then add in the garlic, tomato sauce, chicken broth, tomato paste, and oregano.

Continue cooking until the sauce starts to evaporate and the mixture becomes sloppy for about 5 to 6 minutes.

When the sauce is reduced, top with feta and olives then serve inside a toasted brioche bun.