How To Make Greek Chicken Salad Sandwiches
These Greek-inspired chicken salad sandwiches is loaded with cucumbers, tomatoes, olives and cheese. Healthy greek yogurt substitutes the usual mayo too.
To a mixing bowl, add diced chicken, cucumbers, tomatoes, feta cheese, red onion, Kalamata olives, and sliced almonds.
Add dressing and toss to evenly coat.
Serve over bread, rolls, croissants, wraps, or in pita pockets.
In a mixing bowl, whisk all of the dressing ingredients together to blend.
Season with salt and pepper to taste.
- Calories: 371.65kcal
- Fat: 23.62g
- Saturated Fat: 9.07g
- Trans Fat: 0.12g
- Monounsaturated Fat: 8.73g
- Polyunsaturated Fat: 3.41g
- Carbohydrates: 8.91g
- Fiber: 2.13g
- Sugar: 4.64g
- Protein: 31.51g
- Cholesterol: 101.53mg
- Sodium: 642.41mg
- Calcium: 187.70mg
- Potassium: 490.90mg
- Iron: 1.87mg
- Vitamin A: 97.47µg
- Vitamin C: 9.51mg
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The lemon-dill mayo and marinated chicken breasts make this chicken salad sandwich absolutely scrumptious.
Make this quick and simple recipe and perk up your day with a delicious and healthy chicken salad sandwich with soft and tender chicken strips in savory and creamy mayo dressing and some added greens.