How To Make Fig and Bacon Grilled Cheese
Grab a bite of this loaded grilled cheese with layers of pureed fig, provolone, bacon, and bleu cheese sandwiched in buttered bread.
Add the figs to the water and either let sit overnight or microwave for 2 to 3 minutes.
Remove the figs and add them to a small food processor and add water as needed to make a spreadable puree. Add sugar if desired.
Spread the butter on one side of each of the 8 slices of Sara Lee® Artesano™ Bread. Butter side down on the cutting board, add fig puree to four of the slices.
Add the bleu cheese to the remaining four slices. Add a slice of provolone to each of the slices.
Top four slices with bacon.
Close the sandwiches, a bacon-covered piece of Sara Lee® Artesano™ Bread with a non-bacon covered piece.
In a cast-iron pan or griddle on medium-high, add the sandwiches and cook for 3 to 5 minutes on each side.
- Calories: 788.64kcal
- Fat: 56.19g
- Saturated Fat: 27.77g
- Trans Fat: 0.72g
- Monounsaturated Fat: 18.81g
- Polyunsaturated Fat: 5.72g
- Carbohydrates: 39.63g
- Fiber: 3.14g
- Sugar: 11.66g
- Protein: 31.75g
- Cholesterol: 121.91mg
- Sodium: 1263.33mg
- Calcium: 605.76mg
- Potassium: 408.62mg
- Iron: 2.99mg
- Vitamin A: 283.75µg
- Vitamin C: 0.60mg
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