How To Make Easy French Dip Sandwiches
Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.
Serves:
Ingredients
- 2 pounds of beef chuck roast
- 1 onion, sliced
- 4 cloves of garlic, minced
- 4 cups of beef broth
- 1/4 cup of soy sauce
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of dried thyme
- Salt and pepper, to taste
- 4 French rolls
- 8 slices of provolone cheese
Instructions
-
In a slow cooker, add the beef chuck roast, sliced onion, minced garlic, beef broth, soy sauce, Worcestershire sauce, dried thyme, salt, and pepper.
-
Cook on low for 6 hours or until the beef is tender and easy to shred.
-
Remove the beef from the slow cooker and shred it using two forks.
-
Strain the cooking liquid from the slow cooker and set aside.
-
Preheat the broiler in your oven.
-
Open the French rolls and place the shredded beef on one side of each roll.
-
Top the beef with two slices of provolone cheese.
-
Place the open-faced sandwiches under the broiler for a few minutes, until the cheese is melted and bubbly.
-
While the sandwiches are broiling, heat the strained cooking liquid in a saucepan over medium heat until warmed through, this will be your au jus.
-
Remove the sandwiches from the oven and close them up.
-
Serve the French Dip Sandwiches with a side of the warm au jus for dipping.
Nutrition
- Calories : 651kcal
- Total Fat : 30g
- Saturated Fat : 14g
- Cholesterol : 150mg
- Sodium : 2069mg
- Total Carbohydrates : 39g
- Dietary Fiber : 2g
- Sugars : 4g
- Protein : 51g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
