
How To Make Easy Buffalo Chicken Sliders
Amp up your favorite snacks in this chicken sliders recipe. They’re made of tangy and spicy slow-cooked shredded chicken, blue cheese, and coleslaw.
Preparation: 20 minutes
Cooking: 4 hours
Total: 4 hours 20 minutes
Serves:
Ingredients
- ¾cupbutter
- ¾cuphot sauce
- 3tbspdistilled white vinegar
- 2tbspworcestershire sauce
- 3tspgarlic powder
- 4chicken breasts
- 12dinner rolls,(1 package)
- 1bunchgreen leaf lettuce
- 2cupscoleslaw,(thinly sliced cabbage and carrots)
- ½cupblue cheese dressing,or ranch dressing
- 1pkgblue cheese crumbles,small
Instructions
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Combine the butter, hot sauce, white vinegar, Worcestershire, and garlic powder to create your buffalo sauce.
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Place 4 chicken breasts in your slow cooker and cover with the sauce.
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Cook on High heat for 4 hours.
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When the chicken has finished cooking, shred the chicken breasts with 2 forks.
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On the side, mix together the coleslaw veggie mix and blue cheese dressing.
To Assemble:
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Layer dinner rolls, green leaf lettuce, buffalo chicken, blue cheese coleslaw, and blue cheese crumbles.
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Serve and enjoy.
Nutrition
- Calories:Â 402.38kcal
- Fat:Â 27.80g
- Saturated Fat:Â 11.02g
- Trans Fat:Â 0.67g
- Monounsaturated Fat:Â 8.12g
- Polyunsaturated Fat:Â 6.84g
- Carbohydrates:Â 21.34g
- Fiber:Â 1.37g
- Sugar:Â 6.34g
- Protein:Â 16.47g
- Cholesterol:Â 74.95mg
- Sodium:Â 727.31mg
- Calcium:Â 92.17mg
- Potassium:Â 290.21mg
- Iron:Â 1.88mg
- Vitamin A: 135.83µg
- Vitamin C:Â 15.88mg
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