How To Make Easy Buffalo Chicken Sliders
Amp up your favorite snacks in this chicken sliders recipe. They’re made of tangy and spicy slow-cooked shredded chicken, blue cheese, and coleslaw.
Preparation: 20 minutes
Cooking: 4 hours
Total: 4 hours 20 minutes
Serves:
Ingredients
- ¾cupbutter
- ¾cuphot sauce
- 3tbspdistilled white vinegar
- 2tbspworcestershire sauce
- 3tspgarlic powder
- 4chicken breasts
- 12dinner rolls,(1 package)
- 1bunchgreen leaf lettuce
- 2cupscoleslaw,(thinly sliced cabbage and carrots)
- ½cupblue cheese dressing,or ranch dressing
- 1pkgblue cheese crumbles,small
Instructions
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Combine the butter, hot sauce, white vinegar, Worcestershire, and garlic powder to create your buffalo sauce.
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Place 4 chicken breasts in your slow cooker and cover with the sauce.
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Cook on High heat for 4 hours.
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When the chicken has finished cooking, shred the chicken breasts with 2 forks.
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On the side, mix together the coleslaw veggie mix and blue cheese dressing.
To Assemble:
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Layer dinner rolls, green leaf lettuce, buffalo chicken, blue cheese coleslaw, and blue cheese crumbles.
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Serve and enjoy.
Nutrition
- Calories: 402.38kcal
- Fat: 27.80g
- Saturated Fat: 11.02g
- Trans Fat: 0.67g
- Monounsaturated Fat: 8.12g
- Polyunsaturated Fat: 6.84g
- Carbohydrates: 21.34g
- Fiber: 1.37g
- Sugar: 6.34g
- Protein: 16.47g
- Cholesterol: 74.95mg
- Sodium: 727.31mg
- Calcium: 92.17mg
- Potassium: 290.21mg
- Iron: 1.88mg
- Vitamin A: 135.83µg
- Vitamin C: 15.88mg
Want to share your own twists on this Easy Buffalo Chicken Sliders Recipe or discuss tips for making the perfect party sliders? Head over to the Recipe Sharing section of our forum and join the conversation!
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