How To Make Dill Pickle Bacon Grilled Cheese
Add a new twist to your usual grilled cheese with our tasteful recipe! It’s loaded with crispy bacon and tangy dill pickle for a more scrumptious meal.
Preparation: 3 minutes
Cooking: 6 minutes
Total: 9 minutes
Serves:
Ingredients
- 1½bacon slices,slices
- 2bread,slices
- 1tbspbutter
- 1large pickle
- 2cheddar cheese slices
- 1ozmozzarella cheese
Instructions
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Cook the bacon in a pan until crisp. Drain on paper towels.
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Remove most of the bacon grease from the pan.
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Butter each slice of bread.
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Place the bread butter side down, then top with cheddar cheese, pickles, mozzarella, bacon, and cheddar cheese.
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Top with the second slice of bread, butter side out.
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Cook over medium low heat, flipping halfway until the bread is lightly toasted and the cheese is melted.
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Serve, and enjoy!
Nutrition
- Calories: 2651.28kcal
- Fat: 79.59g
- Saturated Fat: 34.30g
- Trans Fat: 1.38g
- Monounsaturated Fat: 21.94g
- Polyunsaturated Fat: 15.77g
- Carbohydrates: 375.87g
- Fiber: 30.72g
- Sugar: 46.28g
- Protein: 107.53g
- Cholesterol: 141.59mg
- Sodium: 4752.89mg
- Calcium: 1568.03mg
- Potassium: 1512.72mg
- Iron: 27.13mg
- Vitamin A: 305.04µg
- Vitamin C: 1.54mg
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