How To Make Dill Pickle Bacon Grilled Cheese
Add a new twist to your usual grilled cheese with our tasteful recipe! It’s loaded with crispy bacon and tangy dill pickle for a more scrumptious meal.
Preparation: 3 minutes
Cooking: 6 minutes
Total: 9 minutes
Serves:
Ingredients
- 1½bacon slices,slices
- 2bread,slices
- 1tbspbutter
- 1large pickle
- 2cheddar cheese slices
- 1ozmozzarella cheese
Instructions
-
Cook the bacon in a pan until crisp. Drain on paper towels.
-
Remove most of the bacon grease from the pan.
-
Butter each slice of bread.
-
Place the bread butter side down, then top with cheddar cheese, pickles, mozzarella, bacon, and cheddar cheese.
-
Top with the second slice of bread, butter side out.
-
Cook over medium low heat, flipping halfway until the bread is lightly toasted and the cheese is melted.
-
Serve, and enjoy!
Nutrition
- Calories: 2651.28kcal
- Fat: 79.59g
- Saturated Fat: 34.30g
- Trans Fat: 1.38g
- Monounsaturated Fat: 21.94g
- Polyunsaturated Fat: 15.77g
- Carbohydrates: 375.87g
- Fiber: 30.72g
- Sugar: 46.28g
- Protein: 107.53g
- Cholesterol: 141.59mg
- Sodium: 4752.89mg
- Calcium: 1568.03mg
- Potassium: 1512.72mg
- Iron: 27.13mg
- Vitamin A: 305.04µg
- Vitamin C: 1.54mg
Want to share your own twist on this Dill Pickle Bacon Grilled Cheese Recipe? Head over to the Recipe Sharing section of the forum and let us know how you'd make this classic sandwich even better!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments