Crockpot Pulled Pork Breakfast Sandwiches Recipe

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Recipes.net Team Published: May 15, 2020 Modified: September 19, 2020
Crockpot Pulled Pork Breakfast Sandwiches Recipe

Spice up your breakfast sandwiches with this tender and flavorful pulled pork sandwiches recipe! It’s so easy to prepare, you’ll want to have this for every meal of the day.

How To Make Crockpot Pulled Pork Breakfast Sandwiches

  • 2 tsp vegetable oil
  • 2 lbs pork shoulder roast
  • ½ cup barbecue sauce
  • ¼ cup apple cider vinegar
  • ½ cup chicken broth
  • 1 tbsp Worcestershire sauce
  • 1 onion (chopped)
  • ¼ cup brown sugar
  • 3 tsp chili powder
  • 2 cloves garlic (minced )
  • 1 tsp thyme
  • 1 pickle (sliced )
  • 4 eggs
  • ¼ cup red cabbage
  • 4 leaves lettuce
  • 4 slices Swiss cheese
  • 4 hamburger buns (cut into half)
  1. Coat the bottom of your crockpot with the vegetable oil and place the pork inside.

  2. Pour in the barbecue sauce, apple cider vinegar, chicken broth, and Worcestershire sauce over the meat.

  3. Mix in the onion, brown sugar, chili powder, garlic, and thyme. Cover and cook on high for around 4-5 hours, until the meat can be shredded with a fork.

  4. Stack pickles, red cabbage, lettuce, and swiss cheese with the pulled pork on the hamburger buns.

  5. Fry the eggs and place them on the pork before topping with the top bun. Serve warm.

How To Make Crockpot Pulled Pork Breakfast Sandwiches

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Prep: 15 mins
Cook: 5 hrs
Total: 5 hrs 15 mins
Serves:

Ingredients

  • 2 tsp vegetable oil
  • 2 lbs pork shoulder roast
  • ½ cup barbecue sauce
  • ¼ cup apple cider vinegar
  • ½ cup chicken broth
  • 1 tbsp Worcestershire sauce
  • 1 onion, chopped
  • ¼ cup brown sugar
  • 3 tsp chili powder
  • 2 cloves garlic, minced
  • 1 tsp thyme
  • 1 pickle, sliced
  • 4 eggs
  • ¼ cup red cabbage
  • 4 leaves lettuce
  • 4 slices Swiss cheese
  • 4 hamburger buns, cut into half

Instructions

  1. Coat the bottom of your crockpot with the vegetable oil and place the pork inside.

  2. Pour in the barbecue sauce, apple cider vinegar, chicken broth, and Worcestershire sauce over the meat.

  3. Mix in the onion, brown sugar, chili powder, garlic, and thyme. Cover and cook on high for around 4-5 hours, until the meat can be shredded with a fork.

  4. Stack pickles, red cabbage, lettuce, and swiss cheese with the pulled pork on the hamburger buns.

  5. Fry the eggs and place them on the pork before topping with the top bun. Serve warm.

Nutrition

  • Calcium: 303mg
  • Calories: 615kcal
  • Carbohydrates: 57g
  • Cholesterol: 272mg
  • Fat: 23g
  • Fiber: 3g
  • Iron: 5mg
  • Potassium: 889mg
  • Protein: 43g
  • Saturated Fat: 10g
  • Sodium: 1115mg
  • Sugar: 31g
  • Vitamin A: 1191IU
  • Vitamin C: 11mg
Nutrition Disclaimer
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