Copycat Restaurant Reuben Panini Recipe

This restaurant reuben panini is great for lunches and dinners. Serve it up with a side of fries or chips.

Copycat Restaurant Reuben Panini Recipe

How To Make Copycat Restaurant Reuben Panini

Snack on this Copycat Restaurant Reuben Panini recipe. Meaty corned beef and melted swiss cheese sandwiched between toasted panini slices. Top it all off with sauerkraut and a slather of thousand island dressing to finish this tasty dish!

Prep: 25 mins
Cook: 15 mins
Total: 40 mins


  • 2 slices rye bread
  • ¼ lb corn beef
  • 2 slices Swiss cheese
  • ¼ cup thousand Island dressing
  • 3 tbsp sauerkraut
  • 2 tbsp butter


  1. Butter the rye bread slices and toast them on a skillet.

  2. Once one side of the bread is toasted, flip it over and add the cheese to the toasted side.

  3. Once the other side of the toast is toasted and the cheese has semi-melted, remove from the skillet.

  4. Add the meat on top of the cheese.

  5. Slather the thousand island dressing and top it off with the sauerkraut.

  6. Add the remaining piece of toast to the top.

  7. Cut the panini diagonally.

  8. Enjoy this cheesy Copycat Restaurant Reuben Panini!


  • Sugar: 13g
  • :
  • Calcium: 340mg
  • Calories: 960kcal
  • Carbohydrates: 44g
  • Cholesterol: 109mg
  • Fat: 73g
  • Fiber: 6g
  • Iron: 5mg
  • Potassium: 585mg
  • Protein: 33g
  • Saturated Fat: 20g
  • Sodium: 2928mg
  • Vitamin A: 1416IU
  • Vitamin C: 37mg
Nutrition Disclaimer
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