Name: Copycat Red Lobster’s New England Lobster Rolls Recipe
Prep time: 40 min
Cook time: 5 min
Total time: 45 min
Yield: 4
Cuisine: A
Ingredients: 2 tbsp. plus additional to taste sea salt; 2 cups chopped into bite-sized pieces fresh lobster meat; 1/2 cup chopped celery; 6 tbsp. nonfat plain Greek yogurt; to taste Ground black pepper; 4 toasted hotdog buns

Who could resist a creamy and crunchy lobster salad stuffed into a toasted bun? The New England lobster roll may not be on Red Lobster’s menu anymore, but you can bring it back at home thanks to this recipe.

How To Make Copycat Red Lobster’s New England Lobster Rolls

2 tbsp. sea salt (plus additional to taste)
2 cups fresh lobster meat (chopped into bite-sized pieces)
1/2 cup celery (chopped)
6 tbsp. nonfat plain Greek yogurt
Ground black pepper (to taste)
4 hotdog buns (toasted)

Fill a large stockpot with water and stir in salt.
Bring water to a boil. Add the lobster meat to the stockpot and cook, stirring constantly, for about 5 minutes until tender. Drain and pat lobster dry.
In a medium-sized bowl, combine the lobster meat, celery, and Greek yogurt.
Season with salt and pepper if needed and stir to mix.
Cover and refrigerate for at least 30 minutes.
Scoop even amounts of the lobster salad into each hotdog bun and serve.

How To Make Copycat Red Lobster’s New England Lobster Rolls

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Prep: 40 mins

Cook: 5 mins

Total: 45 mins

Serves:

Ingredients

2 tbsp. sea salt, plus additional to taste
2 cups fresh lobster meat, chopped into bite-sized pieces
1/2 cup celery, chopped
6 tbsp. nonfat plain Greek yogurt
Ground black pepper, to taste
4 hotdog buns, toasted

Instructions

Fill a large stockpot with water and stir in salt.
Bring water to a boil. Add the lobster meat to the stockpot and cook, stirring constantly, for about 5 minutes until tender. Drain and pat lobster dry.
In a medium-sized bowl, combine the lobster meat, celery, and Greek yogurt.
Season with salt and pepper if needed and stir to mix.
Cover and refrigerate for at least 30 minutes.
Scoop even amounts of the lobster salad into each hotdog bun and serve.