Name: Red Lobster’s New England Lobster Rolls (Copycat) Recipe
Prep time: 40 min
Cook time: 5 min
Total time: 45 min
Yield: 4
Cuisine: A
Ingredients: 2 tbsp plus additional to taste sea salt; 2 cups chopped into bite-sized pieces fresh lobster meat; ½ cup chopped celery; 6 tbsp nonfat plain Greek yogurt; to taste Ground black pepper; 4 toasted hotdog buns

Who could resist a creamy and crunchy lobster salad stuffed into a toasted bun? The New England lobster roll may not be on Red Lobster’s menu anymore, but you can bring it back at home thanks to this recipe.

How To Make Red Lobster’s New England Lobster Rolls (Copycat)

This Red Lobster’s New England lobster rolls recipe is here to stay. Loaded with creamy and sweet lobster meat in every bite.

Prep: 40 mins

Cook: 5 mins

Total: 45 mins

Serves:

Ingredients

2 tbsp sea salt, plus additional to taste
2 cups fresh lobster meat, chopped into bite-sized pieces
½ cup celery, chopped
6 tbsp nonfat plain Greek yogurt
Ground black pepper, to taste
4 hotdog buns, toasted

Instructions

Fill a large stockpot with water and stir in salt.
Bring water to a boil. Add the lobster meat to the stockpot and cook, stirring constantly, for about 5 minutes until tender. Drain and pat lobster dry.
In a medium-sized bowl, combine the lobster meat, celery, and Greek yogurt.
Season with salt and pepper if needed and stir to mix.
Cover and refrigerate for at least 30 minutes.
Scoop even amounts of the lobster salad into each hotdog bun and serve.

Nutrition

Sugar: 4g
:
Calcium: 202mg
Calories: 224kcal
Carbohydrates: 22g
Cholesterol: 151mg
Fat: 3g
Fiber: 1g
Iron: 2mg
Potassium: 355mg
Protein: 26g
Saturated Fat: 1g
Sodium: 3595mg
Vitamin A: 57IU
Vitamin C: 1mg

Nutrition Disclaimer

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