How To Make Classic Club Sandwich
Enjoy the tasty layers of a classic club sandwich, made of toasted bread, stacked with bacon, ham and turkey, crisp lettuce, tomatoes, and cheese.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 6slicesbread,toasted and buttered
- 4tbspmayonnaise
- 4ozturkey,sliced
- 4ozham,sliced
- 2slicescheddar cheese
- 4slicesbacon,cooked
- 1tomato,sliced
- ½cuplettuce,washed and chopped
Instructions
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Arrange 2 slices of bread on a cutting board. Spread each slice with mayonnaise.
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Top with turkey, tomato slices and cheddar cheese.
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Spread mayonnaise on 2 more pieces of bread and place on the cheddar cheese.
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Top with ham, bacon and lettuce. Spread mayonnaise on the final 2 slices of bread and place on top.
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Cut sandwich into halves or quarters. Serve with pickles.
Nutrition
- Calories:Â 974.00kcal
- Fat:Â 65.77g
- Saturated Fat:Â 19.65g
- Trans Fat:Â 0.47g
- Monounsaturated Fat:Â 22.10g
- Polyunsaturated Fat:Â 20.13g
- Carbohydrates:Â 48.41g
- Fiber:Â 5.11g
- Sugar:Â 7.59g
- Protein:Â 45.79g
- Cholesterol:Â 151.24mg
- Sodium:Â 1888.18mg
- Calcium:Â 338.42mg
- Potassium:Â 758.32mg
- Iron:Â 4.72mg
- Vitamin A: 138.31µg
- Vitamin C:Â 11.38mg
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