Classic Breakfast Sandwich Recipe

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Adiel Silva Modified: March 23, 2022
Classic Breakfast Sandwich Recipe

How To Make Classic Breakfast Sandwich

Before going to work or school, it is best to have the stomach filled. Try this classic breakfast sandwich using English muffins, bacon, and sausages.

Preparation: 10 minutes
Cooking: 8 minutes
Total: 18 minutes



  • 2tspbutter
  • 4large eggs
  • salt and pepper,to taste
  • 2tbspwater
  • 4slicescheddar cheese
  • 4slicesCanadian bacon
  • 4English muffins,split

For Sandwich Sauce:

  • cup*mayonnaise,(see Recipe notes for recipe)
  • 1tbspketchup
  • dashhot sauce


  1. Mix sandwich sauce ingredients and set aside.

  2. Place muffins on a baking sheet, split side up and place under the broiler for 2 to 3 minutes or until lightly crisped.

  3. Remove from the oven and spread each with sandwich sauce. Top 4 halves with Canadian bacon and top with cheese.

  4. Heat butter in a small non-stick skillet over medium heat.

  5. Crack eggs into the skillet and season with salt and pepper. Allow to cook for about 1 minute to set the edges. Add water and cover with a lid.

  6. Cook for 3 to 5 minutes or just until the yolks begin to set.

  7. While eggs are cooking, place English muffins back under the broiler to melt the cheese and heat the bacon.

  8. Add egg to each sandwich and serve.

Recipe Notes

*Check out the Homemade Mayonnaise (Immersion Blender) Recipe to learn how to make creamy mayonnaise from scratch.


  • Calories: 499.86kcal
  • Fat: 32.92g
  • Saturated Fat: 10.85g
  • Trans Fat: 0.43g
  • Monounsaturated Fat: 8.88g
  • Polyunsaturated Fat: 10.94g
  • Carbohydrates: 28.18g
  • Fiber: 2.78g
  • Sugar: 2.32g
  • Protein: 23.86g
  • Cholesterol: 240.83mg
  • Sodium: 814.58mg
  • Calcium: 324.21mg
  • Potassium: 417.01mg
  • Iron: 2.75mg
  • Vitamin A: 171.08µg
  • Vitamin C: 0.17mg
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