Classic Breakfast Sandwich Recipe

Mix sandwich sauce ingredients and set aside.

Place muffins on a baking sheet, split side up and place under the broiler for 2 to 3 minutes or until lightly crisped.

Remove from the oven and spread each with sandwich sauce. Top 4 halves with Canadian bacon and top with cheese.

Heat butter in a small non-stick skillet over medium heat.

Crack eggs into the skillet and season with salt and pepper. Allow to cook for about 1 minute to set the edges. Add water and cover with a lid.

Cook for 3 to 5 minutes or just until the yolks begin to set.

While eggs are cooking, place English muffins back under the broiler to melt the cheese and heat the bacon.

Add egg to each sandwich and serve.