How To Make Cinnamon Roll Waffle Breakfast Sandwich
Start your morning right with this appetizing waffle breakfast sandwich, packed with filling ham, cinnamon, and topped with a sweet orange glaze!
Preheat the waffle iron and spray with cooking spray.
Melt the butter in a skillet over medium heat. Fry eggs to the desired doneness for 3 to 6 minutes. Season with sea salt and pepper. Transfer to a plate.
Cook the ham in the same skillet for about 2 minutes per side until golden brown.
Place 1 cinnamon roll in the waffle iron, then cook for 3 to 5 minutes until golden brown. Repeat with the remaining dough to create 10 cinnamon roll waffles.
Place 1 slice of Cheddar cheese on half of the cinnamon roll waffles, then add 1 fried egg and 1 slice of ham. Cover each sandwich with another cinnamon roll waffle.
Combine the cream cheese icing from the cinnamon roll package with orange zest, then mix until combined.
Drizzle icing on top of the sandwiches, serve, and enjoy!
- Calories: 515.56kcal
- Fat: 22.62g
- Saturated Fat: 9.62g
- Trans Fat: 0.44g
- Monounsaturated Fat: 7.19g
- Polyunsaturated Fat: 3.41g
- Carbohydrates: 51.25g
- Fiber: 2.84g
- Sugar: 1.06g
- Protein: 25.09g
- Cholesterol: 205.13mg
- Sodium: 1255.76mg
- Calcium: 295.10mg
- Potassium: 271.02mg
- Iron: 3.90mg
- Vitamin A: 162.15µg
- Vitamin C: 1.63mg
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