How To Make Chocolate Paninis
Oozing with gooey melted sweetness, this addicting paninis recipe is made with just 3 ingredients for an easy-baked snack, served in just 20 minutes.
Adjust an oven rack to the middle position and preheat the oven to 425 degrees F. Line a baking sheet with parchment paper for easy cleanup.
Spread one side of each bread slice with about 1½ teaspoons butter and place 4 slices, buttered side down, on the prepared baking sheet.
Spread about a ¼ of the chocolate chips evenly on each of the 4 slices, leaving a ¼-inch border around the edges. Cover with the remaining bread slices, buttered side up.
Bake for 7 to 9 minutes until the bottoms of the paninis are crisp and golden brown. Remove the pan from the oven. Using a metal spatula, gently press down on sandwiches to spread the soft chips into melted chocolate.
Carefully turn the sandwiches over and continue baking for about 5 minutes longer until the bottoms are crisp and golden.
Let cool slightly, cut paninis in half, and serve.
If you don’t have salted butter, use unsalted and sprinkle a pinch of salt on top of the sandwiches.
- Calories: 467.49kcal
- Fat: 24.82g
- Saturated Fat: 13.60g
- Trans Fat: 0.47g
- Monounsaturated Fat: 7.65g
- Polyunsaturated Fat: 1.59g
- Carbohydrates: 56.36g
- Fiber: 3.51g
- Sugar: 16.88g
- Protein: 8.91g
- Cholesterol: 71.33mg
- Sodium: 398.42mg
- Calcium: 86.88mg
- Potassium: 198.88mg
- Iron: 3.32mg
- Vitamin A: 147.53µg
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