How To Make Chocolate Banana Cream Sandwich
In this banana cream sandwich, the combination of sweet banana filling and chewy chocolate crust makes a delightful treat the kids will surely love.
In a medium mixing bowl combine the brownie mix, oil, and water. Mix well.
On a baking sheet, lay down a sheet of wax paper. Spoon on half the mixture, and spread out to be about ½-inch thick.
Press 6 graham crackers into the mixture. Cover with remaining brownie batter.
Bake at 350 degrees F for 15 to 20 minutes until a toothpick inserted comes out clean.
Let it cool before slicing out the graham crackers.
Freeze the rectangular slices for 1 hour.
Peel and slice bananas before freezing.
In a blender, combine the bananas, vanilla, and maple syrup. Blend on high until creamy.
Use a bag to squeeze the filling onto the crust. Top with another crust.
Serve and enjoy.
- Calories: 1249.90kcal
- Fat: 58.03g
- Saturated Fat: 7.22g
- Trans Fat: 0.16g
- Monounsaturated Fat: 32.67g
- Polyunsaturated Fat: 13.03g
- Carbohydrates: 175.69g
- Fiber: 4.49g
- Sugar: 102.69g
- Protein: 10.61g
- Sodium: 574.89mg
- Calcium: 37.68mg
- Potassium: 550.69mg
- Iron: 5.66mg
- Vitamin A: 4.08µg
- Vitamin C: 11.83mg
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