Name: Chipotle Chicken Sandwiches Recipe
Prep time: 10 min
Cook time: 45 min
Yield: 8
Ingredients: 1 tbsp vegetable oil; 2 lbs chicken thighs; 1 red pepper; 1 large sweet onion; 1 can Campbell's® Condensed Tomato Soup; ¾ cup water; ¼ cup cider vinegar; 2 tbsp brown sugar; 1 tsp ground chipotle chile pepper; 1 pkg Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds; cheddar cheese

How To Make Chipotle Chicken Sandwiches

Chipotle in these chicken sandwiches gives them a nice smoky flavor. The dish itself has a great barbecue taste with a slight hint of spice.

Preparation: 10 minutes

Cooking: 45 minutes

Total: 55 minutes

Serves:

Ingredients

1tbspvegetable oil
2lbschicken thighs,skinless boneless
1red pepper
1large sweet onion
1canCampbell’s® Condensed Tomato Soup
¾cupwater
¼cupcider vinegar
2tbspbrown sugar
1tspground chipotle chile pepper
1pkgPepperidge Farm® Classic Sandwich Buns with Sesame Seeds
cheddar cheese,shredded

Instructions

Heat the oil in a 6-quart saucepot over medium-high heat. Add the chicken in 2 batches and cook for 10 minutes until it’s well browned on both sides. Remove the chicken and set aside.
Add the pepper and onion to the saucepot and cook until the vegetables are tender-crisp. Stir the soup, water, vinegar, brown sugar and chile pepper in the saucepot. Heat to a boil.
Return the chicken to the saucepot. Reduce the heat to low. Cover and cook for 20 minutes or until the chicken is fork-tender.
Remove the chicken from the saucepot to a cutting board. Using 2 forks shred the chicken. Return the chicken to the saucepot. Cook for 10 minutes or until the sauce is thickened.
Serve the chicken mixture on the buns. Top with the cheese, if desired.