Chili Cheese Sloppy Joes Recipe

Chili Cheese Sloppy Joes Recipe

How To Make Chili Cheese Sloppy Joes

This chili cheese sloppy joes is not that spicy at all so your kids will love it. Made with a bowl of chili, beef broth, and tomato puree topped in a bun.

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes



  • lbsground beef
  • 1tspkosher salt
  • ¼tspcoarse ground black pepper
  • 1white onion,chopped and divided
  • 1green bell pepper,diced
  • 1garlic clove,minced
  • 2tbspchili powder
  • 1tspcumin
  • ¼cupbrown sugar
  • 2cupstomato puree
  • ¼cupketchup
  • 1cupbeef broth
  • 1cupsour cream
  • 1cupcheddar cheese,shredded


  1. In a large skillet on medium-high heat, add the beef, salt, pepper, ¾ of the onions, and green bell pepper. Cook well and break it apart but leaving some chunks for about 5 to 6 minutes.

  2. Reduce the heat to medium and add in the garlic, chili powder, cumin, brown sugar, tomato puree, ketchup, and beef broth. Cook until the sauce starts to evaporate and the mixture becomes sloppy for about 5 to 6 minutes.

  3. Spoon the mixture onto the brioche buns and top with sour cream, remaining white onion, and shredded cheddar cheese.


  • Calories: 537.43kcal
  • Fat: 38.47g
  • Saturated Fat: 17.41g
  • Trans Fat: 1.60g
  • Monounsaturated Fat: 14.02g
  • Polyunsaturated Fat: 1.57g
  • Carbohydrates: 20.98g
  • Fiber: 3.25g
  • Sugar: 14.47g
  • Protein: 28.63g
  • Cholesterol: 122.89mg
  • Sodium: 823.84mg
  • Calcium: 268.45mg
  • Potassium: 849.34mg
  • Iron: 4.36mg
  • Vitamin A: 184.62µg
  • Vitamin C: 25.50mg
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