How To Make Chicken Sandwich (Chick-fil-A Copycat)
Satisfy your Chick-Fil-A cravings with this homemade copycat version that comes out deliciously crispy and beautifully seasoned each time.
Serves:
Ingredients
- 4chicken breasts,boneless skinless
- kosher salt
- pepper,freshly ground
- 1tsppaprika
- peanut oil,for frying, at least 2 inches to cover the bottom of a pan
- 1large egg
- ½cupnonfat milk
- 1cupall purpose flour
- 1tbspmilk powder,malted
- 1tbspconfectioners sugar
- ¼tspbaking soda
- ¼tspdry mustard
- 1tbsppickle juice,optional
- 4soft hamburger buns,split
- Chick Fil A Sauce
Instructions
-
Pound each chicken breast to be about ¼ to ½ inch thickness. This will help them to fry easier. Season chicken with 1 tsp salt, and ½ tsp each of paprika and pepper. Set chicken aside.
-
In a heavy bottom pan, heat 2 inches of peanut oil over medium heat until a deep fry thermometer registers 325 degrees F, or until small drops of water sizzle and evaporate.
-
While the oil is heating, whisk the egg, milk, pickle juice* (if using) and 2 tablespoons water in a baking dish. Then whisk both flours, the malted milk powder, confectioners sugar, baking soda, dry mustard, the remaining ½ tsp paprika, and 1 teaspoon each of salt and pepper in another dish.
-
Dip the chicken first in the egg mixture.
-
Then dredge in the flour mixture coating completely.
-
Fry the chicken in the hot oil until brown for about 4 minutes, adjusting the heat if needed. Drain on paper towels.
-
Serve on lightly toasted buns with desired toppings and CHICK FIL A SAUCE, pickles, lettuce, and even a slice of cheese!
Nutrition
- Calories:Â 616.19kcal
- Fat:Â 23.93g
- Saturated Fat:Â 6.52g
- Trans Fat:Â 0.19g
- Monounsaturated Fat:Â 9.58g
- Polyunsaturated Fat:Â 5.82g
- Carbohydrates:Â 50.17g
- Fiber:Â 2.17g
- Sugar:Â 7.10g
- Protein:Â 47.00g
- Cholesterol:Â 160.42mg
- Sodium:Â 698.85mg
- Calcium:Â 190.47mg
- Potassium:Â 590.59mg
- Iron:Â 4.64mg
- Vitamin A: 123.62µg
- Vitamin C:Â 1.04mg
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