How To Make Chicken Parmesan Sliders
Kids will love these satisfying chicken parmesan sliders. Crispy hot mini sandwiches made with crispy chicken, marinara sauce, and plenty of cheese.
Serves:
Ingredients
- 1lbpull apart dinner rolls
- 2cupsshredded mozzarella cheese,divided use
- 8Tyson Crispy Chicken Strips,or enough to cover the surface area of the buns
- ¾cupmarinara sauce
- ¼cupparmesan cheese,shredded
- 2tbspbutter,melted
- ½tspgarlic powder
- ¼tsponion powder
- 1tbspparsley,chopped
Instructions
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Cook Tyson Crispy Chicken Strips according to package directions then turn the oven on to 375 degrees F.
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Cut the rolls crosswise. Sprinkle 1 cup of mozzarella cheese over the bottom of the rolls.
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Arrange the chicken strips on top of the cheese.
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Spread the marinara sauce over the top of the chicken fingers.
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Sprinkle the remaining cup of mozzarella cheese plus the parmesan cheese over the layer of sauce. Place the other half of the buns on top.
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In a small bowl, mix together the butter, garlic powder, onion powder, and parsley. Brush the butter mixture over the top of the rolls.
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Bake for 15 minutes or until the top of rolls are browned and cheese is melted.
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Cut the sandwiches apart and serve immediately.
Nutrition
- Calories: 520.53kcal
- Fat: 28.31g
- Saturated Fat: 14.27g
- Trans Fat: 0.13g
- Monounsaturated Fat: 8.27g
- Polyunsaturated Fat: 3.92g
- Carbohydrates: 38.53g
- Fiber: 1.98g
- Sugar: 5.34g
- Protein: 28.05g
- Cholesterol: 85.78mg
- Sodium: 1125.24mg
- Calcium: 543.25mg
- Potassium: 329.20mg
- Iron: 2.73mg
- Vitamin A: 173.52µg
- Vitamin C: 1.59mg
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