Chicken Parmesan Sliders Recipe

Chicken Parmesan Sliders Recipe

How To Make Chicken Parmesan Sliders

Kids will love these satisfying chicken parmesan sliders. Crispy hot mini sandwiches made with crispy chicken, marinara sauce, and plenty of cheese.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 1lbpull apart dinner rolls
  • 2cupsshredded mozzarella cheese,divided use
  • 8Tyson Crispy Chicken Strips,or enough to cover the surface area of the buns
  • ¾cupmarinara sauce
  • ¼cupparmesan cheese,shredded
  • 2tbspbutter,melted
  • ½tspgarlic powder
  • ¼tsponion powder
  • 1tbspparsley,chopped


  1. Cook Tyson Crispy Chicken Strips according to package directions then turn the oven on to 375 degrees F.

  2. Cut the rolls crosswise. Sprinkle 1 cup of mozzarella cheese over the bottom of the rolls.

  3. Arrange the chicken strips on top of the cheese.

  4. Spread the marinara sauce over the top of the chicken fingers.

  5. Sprinkle the remaining cup of mozzarella cheese plus the parmesan cheese over the layer of sauce. Place the other half of the buns on top.

  6. In a small bowl, mix together the butter, garlic powder, onion powder, and parsley. Brush the butter mixture over the top of the rolls.

  7. Bake for 15 minutes or until the top of rolls are browned and cheese is melted.

  8. Cut the sandwiches apart and serve immediately.


  • Calories: 520.53kcal
  • Fat: 28.31g
  • Saturated Fat: 14.27g
  • Trans Fat: 0.13g
  • Monounsaturated Fat: 8.27g
  • Polyunsaturated Fat: 3.92g
  • Carbohydrates: 38.53g
  • Fiber: 1.98g
  • Sugar: 5.34g
  • Protein: 28.05g
  • Cholesterol: 85.78mg
  • Sodium: 1125.24mg
  • Calcium: 543.25mg
  • Potassium: 329.20mg
  • Iron: 2.73mg
  • Vitamin A: 173.52µg
  • Vitamin C: 1.59mg
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