Chicken Florentine Grilled Cheese Recipe

Heat oil in a medium saute pan over medium-high heat.

While the oil is heating, season the chicken with a generous pinch of salt and black pepper.

Add the chicken to the pan and cook for 6 to 8 minutes, turning once, until the chicken is cooked through and no longer pink on the inside.

Remove pan from heat, then transfer the chicken to a cutting board and let it rest for 5 minutes.

After the chicken has rested, slice it into thin strips.

Butter one side of each piece of bread.

Place one slice, butter-side down, on the prep surface.

Layer it evenly with 1 to 2 cheese slices, followed by the chicken slices, sun-dried tomatoes, spinach, and the remaining slice of bread, butter-side up.

Heat the saute pan on the stove over medium-high heat.

Carefully transfer the sandwich to the pan and cook for 4 to 5 minutes on the first side, or until the bread is toasted and the cheese starts to melt.

Carefully flip the sandwich to the other side, and cook for 3 to 4 minutes or until the bread is toasted.

Remove from pan, slice the sandwich down the middle, and serve warm.