Breakfast Sausage Gravy Sloppy Joes Recipe

How To Make Breakfast Sausage Gravy Sloppy Joes

If you think you can’t have sloppy joes for breakfast, this recipe will make you reconsider. This breakfast sandwich also has eggs, hash browns and cheese.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 24tater tots
  • 16ozpork breakfast sausage
  • 1tbspflour
  • 1tspkosher salt
  • ½tspcoarse ground black pepper
  • ¾cupwhole milk
  • 4ozcream cheese
  • 4large eggs
  • 1tbspunsalted butter
  • 4slicesAmerican cheese
  • 4tbspketchup
  • 4large hamburger buns


  1. Cook tater tots according to the package directions.

  2. Add the pork sausage to a large skillet and cook on medium high heat, breaking it apart.

  3. Cook for 4 to 5 minutes or until fully cooked.

  4. Drain most of the excess fat, add in the flour and whisk well until the flour is combined and cook for 30 seconds.

  5. Add in the salt, pepper, cream cheese and milk and whisk together until the mixture is creamy and let cook for 3 to 4 minutes until it has thickened.

  6. Whisk eggs in a small bowl.

  7. Heat a large skillet on medium high and add butter.

  8. When melted add the eggs and cook for 1 to 2 minutes, stirring once until set.

  9. Flip and cook an additional 15 seconds.

  10. To assemble, bottom bun, eggs, slice of American cheese, scoop of sausage gravy, tater tots, ketchup, top bun.


  • Calories: 787.73kcal
  • Fat: 54.08g
  • Saturated Fat: 22.04g
  • Trans Fat: 0.25g
  • Monounsaturated Fat: 18.57g
  • Polyunsaturated Fat: 7.67g
  • Carbohydrates: 39.17g
  • Fiber: 1.28g
  • Sugar: 11.43g
  • Protein: 36.58g
  • Cholesterol: 322.21mg
  • Sodium: 1653.33mg
  • Calcium: 316.72mg
  • Potassium: 714.08mg
  • Iron: 4.24mg
  • Vitamin A: 264.20µg
  • Vitamin C: 1.38mg
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