Breakfast Sandwich Roll Up Recipe

Breakfast Sandwich Roll Up Recipe

How To Make Breakfast Sandwich Roll Up

This breakfast sandwich roll up is made with savory sausage, crispy bacon, and egg, for a heartier and filling meal to start your day!

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 9white bread slices
  • 6bacon rashers,cooked
  • 2breakfast sausages,cooked
  • egg,scrambled
  • ketchup
  • 1tbspbutter


  1. Stack the slices of bread and cut the crusts off.

  2. Arrange the slices in a 3×3-inch square on clingfilm, overlapping them slightly. Roll out with a rolling pin until they are all combined together.

  3. Spread the ketchup over the square, then add the scrambled egg, bacon, and sausages to the bottom third of the square. Drizzle with ketchup on top of the sausages.

  4. Roll up and remove the cling film. Cut in half.

  5. Heat up the butter in a pan and fry the rolls in butter until all sides are golden brown.

  6. Serve warm, and enjoy!


  • Calories: 833.88kcal
  • Fat: 50.71g
  • Saturated Fat: 18.13g
  • Trans Fat: 0.41g
  • Monounsaturated Fat: 19.92g
  • Polyunsaturated Fat: 8.91g
  • Carbohydrates: 64.88g
  • Fiber: 5.22g
  • Sugar: 8.82g
  • Protein: 28.87g
  • Cholesterol: 90.19mg
  • Sodium: 1424.66mg
  • Calcium: 181.62mg
  • Potassium: 481.70mg
  • Iron: 5.17mg
  • Vitamin A: 64.88µg
  • Vitamin C: 0.26mg
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