How To Make BLT Grilled Cheese
This BLT grilled cheese merges two of our most well-loved sandwiches. Bacon and spinach bring a heartiness to the combo of cheddar and mozzarella cheeses.
Serves:
Ingredients
- 4slicessourdough bread
- 2tbspmayonnaise
- 1largetomato
- 4slicesbaconcut in half
- ½cupfresh spinachor arugula
- 2ozcheddar cheese
- 2ozmozzarella cheese
Instructions
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Slice tomato ¼ inches thick and sprinkle with ¼ teaspoon salt. Place on paper towels and let drain for 10 minutes.
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Spread mayonnaise over one side of each slice of bread (this will be the outside of the sandwich).
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Place 1 slice of cheddar on each slice of bread. Add tomato slices, bacon and spinach. Top with mozzarella cheese and remaining slice of bread.
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Preheat a small skillet over low heat.
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Grill for about 4 to 5 minutes, or until golden on one side.
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Flip and grill the other side until golden.
Nutrition
- Calories: 1318.74kcal
- Fat: 57.62g
- Saturated Fat: 20.77g
- Trans Fat: 0.43g
- Monounsaturated Fat: 18.31g
- Polyunsaturated Fat: 13.49g
- Carbohydrates: 149.31g
- Fiber: 7.20g
- Sugar: 15.84g
- Protein: 51.03g
- Cholesterol: 98.06mg
- Sodium: 2534.45mg
- Calcium: 516.94mg
- Potassium: 706.95mg
- Iron: 11.62mg
- Vitamin A: 204.25µg
- Vitamin C: 12.64mg
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