BLT Grilled Cheese Recipe

BLT Grilled Cheese Recipe

How To Make BLT Grilled Cheese

This BLT grilled cheese merges two of our most well-loved sandwiches. Bacon and spinach bring a heartiness to the combo of cheddar and mozzarella cheeses.

Preparation: 15 minutes
Cooking: 8 minutes
Total: 23 minutes



  • 4slicessourdough bread
  • 2tbspmayonnaise
  • 1largetomato
  • 4slicesbaconcut in half
  • ½cupfresh spinachor arugula
  • 2ozcheddar cheese
  • 2ozmozzarella cheese


  1. Slice tomato ¼ inches thick and sprinkle with ¼ teaspoon salt. Place on paper towels and let drain for 10 minutes.

  2. Spread mayonnaise over one side of each slice of bread (this will be the outside of the sandwich).

  3. Place 1 slice of cheddar on each slice of bread. Add tomato slices, bacon and spinach. Top with mozzarella cheese and remaining slice of bread.

  4. Preheat a small skillet over low heat.

  5. Grill for about 4 to 5 minutes, or until golden on one side.

  6. Flip and grill the other side until golden.


  • Calories: 1318.74kcal
  • Fat: 57.62g
  • Saturated Fat: 20.77g
  • Trans Fat: 0.43g
  • Monounsaturated Fat: 18.31g
  • Polyunsaturated Fat: 13.49g
  • Carbohydrates: 149.31g
  • Fiber: 7.20g
  • Sugar: 15.84g
  • Protein: 51.03g
  • Cholesterol: 98.06mg
  • Sodium: 2534.45mg
  • Calcium: 516.94mg
  • Potassium: 706.95mg
  • Iron: 11.62mg
  • Vitamin A: 204.25µg
  • Vitamin C: 12.64mg
If you want to share your own twist on the classic BLT Grilled Cheese or discuss tips and techniques, head over to the Recipe Sharing section of the forum.

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!