BBQ Pork Sandwich Recipe

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Sarah Gill Modified: March 22, 2022
BBQ Pork Sandwich Recipe

How To Make BBQ Pork Sandwich

Tender pulled pork and a tangy-creamy cabbage slaw are laid in soft white buns to yield a mouthwatering BBQ pork sandwich!

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes

Serves:

Ingredients

  • 1cupcider vinegar
  • ½tspred pepper flakes
  • ¼tspsalt
  • 2cuppulled pork
  • 6white buns

For Slaw:

  • 1cupwhite cabbage,grated
  • 1carrot,grated
  • 1tbspmayonnaise
  • ¼tspsugar
  • 1tspvinegar
  • dashsalt
  • pinchpepper,optional

Instructions

  1. Combine the vinegar, red pepper flakes, salt, and pork in a saucepot. Heat on medium-low with the lid on for 5 to 10 minutes, stirring occasionally.

Slaw

  1. Stir the cabbage, carrot, mayonnaise, sugar, vinegar, salt, and pepper together until well combined. Set aside.

To Assemble

  1. When the meat is ready, turn off the stove and build the sandwiches.

  2. For each sandwich, put a spoonful of barbeque and a spoonful of slaw between the 2 halves of a bun.

  3. Serve and enjoy!

Nutrition

  • Calories: 240.96kcal
  • Fat: 9.15g
  • Saturated Fat: 2.63g
  • Monounsaturated Fat: 3.38g
  • Polyunsaturated Fat: 2.41g
  • Carbohydrates: 23.79g
  • Fiber: 1.67g
  • Sugar: 4.00g
  • Protein: 13.37g
  • Cholesterol: 29.29mg
  • Sodium: 362.26mg
  • Calcium: 95.05mg
  • Potassium: 307.81mg
  • Iron: 2.03mg
  • Vitamin A: 87.51µg
  • Vitamin C: 6.87mg
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