How To Make BBQ Pork Sandwich
Tender pulled pork and a tangy-creamy cabbage slaw are laid in soft white buns to yield a mouthwatering BBQ pork sandwich!
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 1cupcider vinegar
- ½tspred pepper flakes
- ¼tspsalt
- 2cuppulled pork
- 6white buns
For Slaw:
- 1cupwhite cabbage,grated
- 1carrot,grated
- 1tbspmayonnaise
- ¼tspsugar
- 1tspvinegar
- dashsalt
- pinchpepper,optional
Instructions
-
Combine the vinegar, red pepper flakes, salt, and pork in a saucepot. Heat on medium-low with the lid on for 5 to 10 minutes, stirring occasionally.
Slaw
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Stir the cabbage, carrot, mayonnaise, sugar, vinegar, salt, and pepper together until well combined. Set aside.
To Assemble
-
When the meat is ready, turn off the stove and build the sandwiches.
-
For each sandwich, put a spoonful of barbeque and a spoonful of slaw between the 2 halves of a bun.
-
Serve and enjoy!
Nutrition
- Calories: 240.96kcal
- Fat: 9.15g
- Saturated Fat: 2.63g
- Monounsaturated Fat: 3.38g
- Polyunsaturated Fat: 2.41g
- Carbohydrates: 23.79g
- Fiber: 1.67g
- Sugar: 4.00g
- Protein: 13.37g
- Cholesterol: 29.29mg
- Sodium: 362.26mg
- Calcium: 95.05mg
- Potassium: 307.81mg
- Iron: 2.03mg
- Vitamin A: 87.51µg
- Vitamin C: 6.87mg
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