BBQ Pork Sandwich Recipe

1. Combine the vinegar, red pepper flakes, salt, and pork in a saucepot. Heat on medium-low with the lid on for 5 to 10 minutes, stirring occasionally.

Slaw

1. Stir the cabbage, carrot, mayonnaise, sugar, vinegar, salt, and pepper together until well combined. Set aside.

To Assemble

1. When the meat is ready, turn off the stove and build the sandwiches.

2. For each sandwich, put a spoonful of barbeque and a spoonful of slaw between the 2 halves of a bun.

3. Serve and enjoy!