BBQ Pork Sandwich Recipe

Jump To Recipe
Avatar Author's default profile picture
Sarah May 3, 2021

How To Make BBQ Pork Sandwich

Tender pulled pork and a tangy-creamy cabbage slaw are laid in soft white buns to yield a mouthwatering BBQ pork sandwich!

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes

Serves:

Ingredients

  • 1cupcider vinegar
  • ½tspred pepper flakes
  • ¼tspsalt
  • 2cuppulled pork
  • 6white buns

For Slaw:

  • 1cupwhite cabbage,grated
  • 1carrot,grated
  • 1tbspmayonnaise
  • ¼tspsugar
  • 1tspvinegar
  • dashsalt
  • pinchpepper,optional

Instructions

  1. Combine the vinegar, red pepper flakes, salt, and pork in a saucepot. Heat on medium-low with the lid on for 5 to 10 minutes, stirring occasionally.

Slaw

  1. Stir the cabbage, carrot, mayonnaise, sugar, vinegar, salt, and pepper together until well combined. Set aside.

To Assemble

  1. When the meat is ready, turn off the stove and build the sandwiches.

  2. For each sandwich, put a spoonful of barbeque and a spoonful of slaw between the 2 halves of a bun.

  3. Serve and enjoy!

Nutrition

  • Calories: 240.96kcal
  • Fat: 9.15g
  • Saturated Fat: 2.63g
  • Monounsaturated Fat: 3.38g
  • Polyunsaturated Fat: 2.41g
  • Carbohydrates: 23.79g
  • Fiber: 1.67g
  • Sugar: 4.00g
  • Protein: 13.37g
  • Cholesterol: 29.29mg
  • Sodium: 362.26mg
  • Calcium: 95.05mg
  • Potassium: 307.81mg
  • Iron: 2.03mg
  • Vitamin A: 87.51µg
  • Vitamin C: 6.87mg
Advertisement
CONTINUE READING BELOW
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
CONTINUE READING BELOW
Advertisement
CONTINUE READING BELOW

Related Sandwich Recipes

Advertisement
CONTINUE READING BELOW
Comments

    Leave a comment

    Replying to