How To Make Basil Pesto Chicken Sandwich
Pesto and mayonnaise give a fresh and creamy profile to this delicious chicken sandwich. This easy dish is perfect for a quick meal.
Serves:
Ingredients
- 12½ozpremium chunk chicken breast,(2 cans) drained, or 2 cups shredded chicken
- ¼cuplow fat mayonnaise
- 1cupfresh basil
- 1clovegarlic
- ¼cupparmesan,grated
- 2½tbspolive oil
- salt and pepper,to taste
- Hoagie Rolls croissants,or baguette bread
For Optional Toppings:
- tomatoes
- spinach
- cheese,sliced
Instructions
-
In a medium sized mixing bowl, combine the chicken and mayonnaise until combined.
-
In a food processor pulse the basil, garlic, grated parmesan, and olive oil. Add salt and pepper to taste.
-
Combine the pesto to the chicken and mayonnaise until it is fully incorporated. Assemble on sandwich bread of choice and place desired toppings on the sandwich.
Nutrition
- Calories:Ā 209.96kcal
- Fat:Ā 15.93g
- Saturated Fat:Ā 3.81g
- Trans Fat:Ā 0.06g
- Monounsaturated Fat:Ā 7.57g
- Polyunsaturated Fat:Ā 3.68g
- Carbohydrates:Ā 1.28g
- Fiber:Ā 0.14g
- Sugar:Ā 0.47g
- Protein:Ā 14.80g
- Cholesterol:Ā 42.01mg
- Sodium:Ā 198.28mg
- Calcium:Ā 89.03mg
- Potassium:Ā 159.34mg
- Iron:Ā 0.68mg
- Vitamin A: 37.63µg
- Vitamin C:Ā 0.88mg
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