Barbecued Chicken on Garlic Toast Recipe

Barbecued Chicken on Garlic Toast Recipe

How To Make Barbecued Chicken on Garlic Toast

Juicy and flavorful bits of shredded barbecued chicken are smothered in barbecue sauce and sandwiched between white bread to make this tasty meal.

Preparation: 15 minutes
Cooking: 12 minutes
Total: 27 minutes



  • 1rotisserie chicken
  • cupsbarbecue sauce,(1 bottled)
  • 3tbspbutter
  • 1clovegarlic
  • coarse salt and ground pepper
  • 8slicewhite sandwich bread


  1. Heat broiler, with rack set 4 inches from heat. In a medium saucepan, cook chicken and barbecue sauce over medium until heated through for 6 to 8 minutes.

  2. Meanwhile, in a small bowl, combine butter and garlic; season with salt and pepper. Spread one side of each slice of bread with garlic butter. Place on a baking sheet, buttered side up.

  3. Broil until golden brown, which would take from 1 to 3 minutes, then turn over, and broil until light brown for about 1 minute longer. To serve, sandwich chicken mixture between slices of bread.


  • Calories: 1065.40kcal
  • Fat: 56.42g
  • Saturated Fat: 18.92g
  • Trans Fat: 0.66g
  • Monounsaturated Fat: 21.41g
  • Polyunsaturated Fat: 11.01g
  • Carbohydrates: 73.13g
  • Fiber: 3.66g
  • Sugar: 39.10g
  • Protein: 63.18g
  • Cholesterol: 247.90mg
  • Sodium: 1607.68mg
  • Calcium: 155.78mg
  • Potassium: 943.05mg
  • Iron: 5.56mg
  • Vitamin A: 208.03µg
  • Vitamin C: 5.79mg
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