Name: Barbecue Turkey Sliders Recipe
Prep time: 10 min
Cook time: 45 min
Yield: 6
Ingredients: 1 lb ground turkey; ½ cup rolled oats; ¼ cup hickory brown sugar barbecue sauce; 2 tsp hickory smoke seasoning; 1 tsp granulated onion; ¼ cup water; 1 tsp Worcestershire sauce; 1 tsp tamari sauce; 6 brioche buns; For Toppings:; 3 Three Pepper Colby Jack cheese slices; ⅓ cup crispy fried onions; 2 tbsp hickory brown sugar barbecue sauce

Barbecue Turkey Sliders Recipe

How To Make Barbecue Turkey Sliders

Sweet, smoky, and savory, these turkey sliders have a juicy ground turkey patty that’s best served with some barbecue sauce and crispy onions.

Preparation: 10 minutes

Cooking: 45 minutes

Total: 55 minutes

Serves:

Ingredients

1lbground turkey
½cuprolled oats
¼cuphickory brown sugar barbecue sauce,(such as Sweet Baby Ray’s®)
2tsphickory smoke seasoning,(such as Savory Spice® Red Rocks)
1tspgranulated onion
¼cupwater
1tspworcestershire sauce
1tsptamari sauce
6brioche buns,halved

For Toppings:

3Three Pepper Colby Jack cheese slices,(such as Boar’s Head), or to taste, quartered
⅓cupcrispy fried onions,or to taste
2tbsphickory brown sugar barbecue sauce,(such as Sweet Baby Ray’s®), or to taste

Instructions

Combine the turkey, oats, barbecue sauce, hickory seasoning, and granulated onion in a small bowl. Mix well and form into 1½-ounce meatballs.
Preheat the oven to 350 degrees F.
Pour the water, Worcestershire, and tamari sauce into a 9×9-inch casserole dish. Place the meatballs in the dish.
Bake in the oven for about 45 minutes until no longer pink in the center. Toast brioche buns until golden, if desired.
Place the meatballs on top of buns. Add a slice of cheese over each, then top with crispy onions and barbecue sauce.
Serve and enjoy!