How To Make Barbecue Turkey Sliders
Sweet, smoky, and savory, these turkey sliders have a juicy ground turkey patty that’s best served with some barbecue sauce and crispy onions.
Serves:
Ingredients
- 1lbground turkey
- ½cuprolled oats
- ¼cuphickory brown sugar barbecue sauce,(such as Sweet Baby Ray’s®)
- 2tsphickory smoke seasoning,(such as Savory Spice® Red Rocks)
- 1tspgranulated onion
- ¼cupwater
- 1tspworcestershire sauce
- 1tsptamari sauce
- 6brioche buns,halved
For Toppings:
- 3Three Pepper Colby Jack cheese slices,(such as Boar’s Head), or to taste, quartered
- ⅓cupcrispy fried onions,or to taste
- 2tbsphickory brown sugar barbecue sauce,(such as Sweet Baby Ray’s®), or to taste
Instructions
-
Combine the turkey, oats, barbecue sauce, hickory seasoning, and granulated onion in a small bowl. Mix well and form into 1½-ounce meatballs.
-
Preheat the oven to 350 degrees F.
-
Pour the water, Worcestershire, and tamari sauce into a 9×9-inch casserole dish. Place the meatballs in the dish.
-
Bake in the oven for about 45 minutes until no longer pink in the center. Toast brioche buns until golden, if desired.
-
Place the meatballs on top of buns. Add a slice of cheese over each, then top with crispy onions and barbecue sauce.
-
Serve and enjoy!
Nutrition
- Calories: 375.59kcal
- Fat: 14.26g
- Saturated Fat: 5.40g
- Trans Fat: 0.08g
- Monounsaturated Fat: 4.55g
- Polyunsaturated Fat: 2.99g
- Carbohydrates: 37.88g
- Fiber: 2.02g
- Sugar: 8.84g
- Protein: 23.98g
- Cholesterol: 65.46mg
- Sodium: 616.28mg
- Calcium: 205.70mg
- Potassium: 356.05mg
- Iron: 3.18mg
- Vitamin A: 54.72µg
- Vitamin C: 1.51mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
