How To Make Bagel Sandwich (Mcdonald’s Copycat)
Start your day right with this 5-ingredient McDonald’s-inspired bagel sandwich, made with breakfast classics, for a dish served in just 20 minutes.
Place bagel in toaster and toast as desired.
Over medium heat, fry egg in frying pan.
Turn off heat but, leave pan on burner.
Place meat on top of egg and then the cheese on top of the meat.
Cover with a lid and let the heat melt the cheese.
Butter toasted bagel.
Place egg, meat, and cheese pile on half of the bagel and top with the other half.
Slice in half and enjoy!
- Calories: 639.14kcal
- Fat: 32.15g
- Saturated Fat: 16.33g
- Trans Fat: 0.83g
- Monounsaturated Fat: 9.86g
- Polyunsaturated Fat: 2.88g
- Carbohydrates: 54.90g
- Fiber: 1.58g
- Sugar: 8.59g
- Protein: 31.95g
- Cholesterol: 252.09mg
- Sodium: 1242.56mg
- Calcium: 437.22mg
- Potassium: 368.60mg
- Iron: 4.80mg
- Vitamin A: 239.57µg
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