Bacon and Avocado Grilled Cheese Sandwich Recipe

Bacon and Avocado Grilled Cheese Sandwich Recipe

How To Make Bacon and Avocado Grilled Cheese Sandwich

Level up your usual grilled cheese sandwich with this easy dish, packed with avocado, pepperjack cheese, and bacon, all combined for a toasty plate!

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 8sourdough bread slices,¾-inch thick
  • ¼cupbutter
  • 8thick bacon slices,cooked
  • 8pepperjack cheese slices
  • 1red onion,sliced, separated into rings
  • 1avocado,halved, cut into ¼-inch slices


  1. Lay the bread on a work surface and spread butter on one side of each slice.

  2. Layer the bacon, 1 slice of cheese, onion rings, avocado slices, and another slice of cheese on top of the unbuttered-side of the bread. Then, top with the second slice of bread, buttered-side facing up.

  3. Cook the sandwiches in a skillet over medium heat, flipping once, for 3 to 5 minutes per side, until both sides are golden brown and cheese has melted.

  4. Serve and enjoy.


  • Calories: 1420.00kcal
  • Fat: 67.59g
  • Saturated Fat: 28.40g
  • Trans Fat: 1.22g
  • Monounsaturated Fat: 23.75g
  • Polyunsaturated Fat: 8.27g
  • Carbohydrates: 152.93g
  • Fiber: 10.01g
  • Sugar: 15.25g
  • Protein: 52.14g
  • Cholesterol: 125.90mg
  • Sodium: 2424.49mg
  • Calcium: 542.08mg
  • Potassium: 775.40mg
  • Iron: 11.54mg
  • Vitamin A: 254.22µg
  • Vitamin C: 7.34mg
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