Name: Bacon and Avocado Grilled Cheese Sandwich Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 8 ¾-inch thick sourdough bread slices; ¼ cup butter; 8 cooked thick bacon slices; 8 pepperjack cheese slices; 1 sliced, separated into rings red onion; 1 halved, cut into ¼-inch slices avocado

How To Make Bacon and Avocado Grilled Cheese Sandwich

Level up your usual grilled cheese sandwich with this easy dish, packed with avocado, pepperjack cheese, and bacon, all combined for a toasty plate!

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

8sourdough bread slices,¾-inch thick
¼cupbutter
8thick bacon slices,cooked
8pepperjack cheese slices
1red onion,sliced, separated into rings
1avocado,halved, cut into ¼-inch slices

Instructions

Lay the bread on a work surface and spread butter on one side of each slice.
Layer the bacon, 1 slice of cheese, onion rings, avocado slices, and another slice of cheese on top of the unbuttered-side of the bread. Then, top with the second slice of bread, buttered-side facing up.
Cook the sandwiches in a skillet over medium heat, flipping once, for 3 to 5 minutes per side, until both sides are golden brown and cheese has melted.
Serve and enjoy.

Nutrition

Calories: 1420.00kcal
Fat: 67.59g
Saturated Fat: 28.40g
Trans Fat: 1.22g
Monounsaturated Fat: 23.75g
Polyunsaturated Fat: 8.27g
Carbohydrates: 152.93g
Fiber: 10.01g
Sugar: 15.25g
Protein: 52.14g
Cholesterol: 125.90mg
Sodium: 2424.49mg
Calcium: 542.08mg
Potassium: 775.40mg
Iron: 11.54mg
Vitamin A: 254.22µg
Vitamin C: 7.34mg

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