How To Make Bacon and Avocado Grilled Cheese Sandwich
Level up your usual grilled cheese sandwich with this easy dish, packed with avocado, pepperjack cheese, and bacon, all combined for a toasty plate!
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 8sourdough bread slices,¾-inch thick
- ¼cupbutter
- 8thick bacon slices,cooked
- 8pepperjack cheese slices
- 1red onion,sliced, separated into rings
- 1avocado,halved, cut into ¼-inch slices
Instructions
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Lay the bread on a work surface and spread butter on one side of each slice.
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Layer the bacon, 1 slice of cheese, onion rings, avocado slices, and another slice of cheese on top of the unbuttered-side of the bread. Then, top with the second slice of bread, buttered-side facing up.
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Cook the sandwiches in a skillet over medium heat, flipping once, for 3 to 5 minutes per side, until both sides are golden brown and cheese has melted.
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Serve and enjoy.
Nutrition
- Calories: 1420.00kcal
- Fat: 67.59g
- Saturated Fat: 28.40g
- Trans Fat: 1.22g
- Monounsaturated Fat: 23.75g
- Polyunsaturated Fat: 8.27g
- Carbohydrates: 152.93g
- Fiber: 10.01g
- Sugar: 15.25g
- Protein: 52.14g
- Cholesterol: 125.90mg
- Sodium: 2424.49mg
- Calcium: 542.08mg
- Potassium: 775.40mg
- Iron: 11.54mg
- Vitamin A: 254.22µg
- Vitamin C: 7.34mg
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